Mushroom Methi Chaman -1

Share
3 Ratings
11 Reviews
Print
Recipe By Vahchef
17 m
4 servings
28.3 Cals

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Chicken Kofta Curry

Chicken Kofta Curry is special delicacy with yummy meatballs cooked in flavorful gravy....

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

Kashmiri Mutton Curry Aab Gosht

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Mushroom Methi Chaman -1 Recipe, Tila chhatto, How To Make Mushroom Methi Chaman -1 Recipe

Name: MUSHROOM METHI CHAMAN -1
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Mushroom methi chaman is an authentic healthy vegetarian recipe, made with mushrooms, spinach and methi (fenugreek leaves).

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM METHI CHAMAN -1

(3 ratings)

11 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in MUSHROOM METHI CHAMAN -1
• Mushrooms - 200 grams.
• Onions (chopped) - 1 cup.
• Garlic (chopped) - 4 clove.
• Butter - 2 tablespoons.
• Salt - to taste.
• Cornmeal powder - 2 tablespoon.
• Garam masala - 1/2 tea spoon.
• Milk - 1/2 cup.
• Spinach (finely chopped) - 5 bunch.
• Fenugreek leaves/methi leaves (finely chopped) - 2 bunch.
• Nutmeg powder - 1 tea spoon.
• Green chilies (chopped) - 2 numbers.
• Fresh cream - 2 tablespoons.
• Sugar - pinch.
Method:
Heat a pan and add onions, garlic, saute it by adding butter and green chillies cook it for a minute Add cornmeal powder, coriander powder, cumin powder, garam masala, mushroom pieces and add milk little by little, mix it well. Now add spinach and fenugreek leaves, cook it for 2 to 3 minutes. Add nutmeg powder and adjust the seasoning by adding salt. Finally, add a pinch of sugar, cream to it, mix it well. Reduce heat and simmer till the gravy thickens. Serve this with Naan or chapati.

Swati C Posted on Fri Sep 12 2014

Dear Mr Thumma, can you pleae show us how to "Velvet the Chicken" for chinese dishes ? I would very happy to know it from you. And thank you for all the recipes you have shared with us till now. I loved cooking as a kid and now because of y

Reply 0 - Replies