Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...
Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...
Dry shrimp combined in our regular vegetables enhances its taste tremendously....
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...
nice jelly lamb cut of shank cooked with out any addition of oil in curry...
Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...
Mushroom methi chaman is an authentic healthy vegetarian recipe, made with mushrooms, spinach and methi (fenugreek leaves).
About Recipe
Kukka godugu, Kalaan, |
|||||||||||||||||||||||||||||||||||||||||||||
|
Pallavi Sanyal Posted on Fri Sep 12 2014
can i use gram flour instead of corn meal???
Reply 0 - RepliesTainted Cloud Posted on Sat Sep 13 2014
Do you have to use mushroom? Can you use pieces of chicken??
Reply 0 - RepliesAsma Mahmood Posted on Sat Sep 13 2014
Please please please tell us the measurement of all ingredients u put in the recipe.you are a chef but we are not?????
Reply 0 - Replieskoynakoy1 Posted on Mon Oct 06 2014
Hello chef,Could you please include a printed recipe to accompany your dishes please?
Reply 0 - RepliesSujatha Ratnala Posted on Wed Nov 12 2014
Looks great. Can i use chick peas flor instead? What is yellow corn commercially called in India??
Reply 0 - RepliesMaankigopi Madhu Posted on Wed Feb 04 2015
Chef .. love this recipe .. I generally do not use mushrooms .. but this motivated me. Thanks .. you rock :)?
Reply 0 - Replies
Swati C Posted on Fri Sep 12 2014
Dear Mr Thumma, can you pleae show us how to "Velvet the Chicken" for chinese dishes ? I would very happy to know it from you. And thank you for all the recipes you have shared with us till now. I loved cooking as a kid and now because of y
Reply 0 - Replies