sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mushroom Pakoda

mushroom pakoda
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Mushroom Pakoda Recipe, How To Make Mushroom Pakoda Recipe

How to makemushroom pakoda?How to cookmushroom pakoda?Learn the recipemushroom pakodaby vahchef.For all recipes visit

About Recipe

How to make mushroom pakoda

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
mushroom pakoda
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in mushroom pakoda
• Besan - 3 tablespoons.
• Corn flour - 1/2 tablespoons.
• Salt - to taste.
• China salt - pinch.
• Ginger - 1 inch piece.
• Garlic cloves - 6 big.
• Green chilly - 6 big.
• Mushroom - 12 numbers.
• Food color - optional .
• Oil - to deep fry .

Firstly grind ginger,garlic and green chilly to a fine paste using water. Cut mushroom into 4(if small) or 6(if big) pieces. Mix the grind-ed paste,besan,salt,corn flour,china salt and food color using water to make a thick batter. Dip each mushroom and deep fry.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter