vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Mushroom Pakoda

mushroom pakoda
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Mushroom Pakoda Recipe, How To Make Mushroom Pakoda Recipe

How to makemushroom pakoda?How to cookmushroom pakoda?Learn the recipemushroom pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mushroom pakoda

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
mushroom pakoda
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in mushroom pakoda
• Besan - 3 tablespoons.
• Corn flour - 1/2 tablespoons.
• Salt - to taste.
• China salt - pinch.
• Ginger - 1 inch piece.
• Garlic cloves - 6 big.
• Green chilly - 6 big.
• Mushroom - 12 numbers.
• Food color - optional .
• Oil - to deep fry .
Method:

Firstly grind ginger,garlic and green chilly to a fine paste using water. Cut mushroom into 4(if small) or 6(if big) pieces. Mix the grind-ed paste,besan,salt,corn flour,china salt and food color using water to make a thick batter. Dip each mushroom and deep fry.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group