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Mushroom Pakoda

mushroom pakoda
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Mushroom Pakoda Recipe, How To Make Mushroom Pakoda Recipe

How to makemushroom pakoda?How to cookmushroom pakoda?Learn the recipemushroom pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mushroom pakoda

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
mushroom pakoda
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 08, 2016


Ingredients used in mushroom pakoda
• Besan - 3 tablespoons.
• Corn flour - 1/2 tablespoons.
• Salt - to taste.
• China salt - pinch.
• Ginger - 1 inch piece.
• Garlic cloves - 6 big.
• Green chilly - 6 big.
• Mushroom - 12 numbers.
• Food color - optional .
• Oil - to deep fry .
Method:

Firstly grind ginger,garlic and green chilly to a fine paste using water. Cut mushroom into 4(if small) or 6(if big) pieces. Mix the grind-ed paste,besan,salt,corn flour,china salt and food color using water to make a thick batter. Dip each mushroom and deep fry.






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