vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Peas Pulao

Mushroom peas pulao
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Mushroom Peas Pulao Recipe, How To Make Mushroom Peas Pulao Recipe

How to makeMushroom peas pulao?How to cookMushroom peas pulao?Learn the recipeMushroom peas pulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mushroom peas pulao

(4 ratings)
4 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Mushroom peas pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Mushroom peas pulao
• Mushrooms - 200 grams.
• Green peas - 50 grams.
• Green chillies - 3 numbers.
• Mint,corrionder - 1 each bunch.
• Ginger ,garlic paste - 1 tablespoons.
• Ghee - 100 grams.
• Cardamom - 1 numbers.
• Cinnamon - 1/2 inch .
• Cloves - 2 numbers.
• Basmathi rice - 1 cup.
• Water - 1& 1/2 cup.
• Chopped onions - 1/2 cup.
Method:
Take a kadai pour some ghee add Cardamom,cloves,cinnamon after few seconds add onions when they turn brown add ginger garlic paste . In the mean time make a paste with mint,corrionder and green chillies. Add the paste into the kadai saute for few mins until the raw smell change , when oil comes out from them add chopped mushrooms and green peas saute for few mins then switch off the flame and take the kadai keep it aside. In another pan pour some ghee add the rice and fry for few seconds. Now , in a cooking vessel add all the above together ( Rice and the mixer) add salt and water put it in a pressure cooker to cook. One vissil is enough to cook. Take the rice out mix well and eat with raita.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-07-27

Addition of coconut milk to the mixture before pressure cooking the rice combina...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-04-21

Came out very well.. Thank u so much..

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-09-11

really fabulous. tried it a couple of times. came out perfect! thanks chef!!


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-12-02

it was very nice dish. i just liked it so much.

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter