sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mushroom Peas Pulao

Mushroom peas pulao
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Mushroom Peas Pulao Recipe, How To Make Mushroom Peas Pulao Recipe

How to makeMushroom peas pulao?How to cookMushroom peas pulao?Learn the recipeMushroom peas pulaoby vahchef.For all recipes visit

About Recipe

How to make Mushroom peas pulao

(7 ratings)
4 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Mushroom peas pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Mushroom peas pulao
• Mushrooms - 200 grams.
• Green peas - 50 grams.
• Green chillies - 3 numbers.
• Mint,corrionder - 1 each bunch.
• Ginger ,garlic paste - 1 tablespoons.
• Ghee - 100 grams.
• Cardamom - 1 numbers.
• Cinnamon - 1/2 inch .
• Cloves - 2 numbers.
• Basmathi rice - 1 cup.
• Water - 1& 1/2 cup.
• Chopped onions - 1/2 cup.
Take a kadai pour some ghee add Cardamom,cloves,cinnamon after few seconds add onions when they turn brown add ginger garlic paste . In the mean time make a paste with mint,corrionder and green chillies. Add the paste into the kadai saute for few mins until the raw smell change , when oil comes out from them add chopped mushrooms and green peas saute for few mins then switch off the flame and take the kadai keep it aside. In another pan pour some ghee add the rice and fry for few seconds. Now , in a cooking vessel add all the above together ( Rice and the mixer) add salt and water put it in a pressure cooker to cook. One vissil is enough to cook. Take the rice out mix well and eat with raita.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jul 27 2010

Addition of coconut milk to the mixture before pressure cooking the rice combination renders the recipe tastier !!! using chicken masala also gives a varied flavor :)

Reply 0 - Replies
profile image

vahuser Posted on Wed Apr 21 2010

Came out very well.. Thank u so much..

Reply 0 - Replies
profile image

vahuser Posted on Fri Sep 11 2009

really fabulous. tried it a couple of times. came out perfect! thanks chef!!

Reply 0 - Replies
profile image

vahuser Posted on Tue Dec 02 2008

it was very nice dish. i just liked it so much.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter