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Mushroom Peas Pulao

Mushroom peas pulao
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Mushroom Peas Pulao Recipe, How To Make Mushroom Peas Pulao Recipe

How to makeMushroom peas pulao?How to cookMushroom peas pulao?Learn the recipeMushroom peas pulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mushroom peas pulao

(7 ratings)
4 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Mushroom peas pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Mushroom peas pulao
• Mushrooms - 200 grams.
• Green peas - 50 grams.
• Green chillies - 3 numbers.
• Mint,corrionder - 1 each bunch.
• Ginger ,garlic paste - 1 tablespoons.
• Ghee - 100 grams.
• Cardamom - 1 numbers.
• Cinnamon - 1/2 inch .
• Cloves - 2 numbers.
• Basmathi rice - 1 cup.
• Water - 1& 1/2 cup.
• Chopped onions - 1/2 cup.
Method:
Take a kadai pour some ghee add Cardamom,cloves,cinnamon after few seconds add onions when they turn brown add ginger garlic paste . In the mean time make a paste with mint,corrionder and green chillies. Add the paste into the kadai saute for few mins until the raw smell change , when oil comes out from them add chopped mushrooms and green peas saute for few mins then switch off the flame and take the kadai keep it aside. In another pan pour some ghee add the rice and fry for few seconds. Now , in a cooking vessel add all the above together ( Rice and the mixer) add salt and water put it in a pressure cooker to cook. One vissil is enough to cook. Take the rice out mix well and eat with raita.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Jul 27 2010

Addition of coconut milk to the mixture before pressure cooking the rice combination renders the recipe tastier !!! using chicken masala also gives a varied flavor :)

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vahuser Posted on Wed Apr 21 2010

Came out very well.. Thank u so much..

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vahuser Posted on Fri Sep 11 2009

really fabulous. tried it a couple of times. came out perfect! thanks chef!!

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vahuser Posted on Tue Dec 02 2008

it was very nice dish. i just liked it so much.

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