Mushroom Pepper fry

Prep time : 5 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mushroom

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 11, 2016

Ingredients used in Mushroom Pepper fry

• Gingergarlic paste - 1 tablespoons.

• Oil - 2 tablespoons.

• Crushed pepper - 1 tablespoons.

• Green chillies to taste - 3 numbers.

• Onion cut lenthwise - 1 numbers.

• Mushroom (cut) - 10 numbers.

• Cumin seeds little bit - .

• Salt as required - .

• Water as required - .

Method:

heat the pan put oil then add cumin seeds then add onions cut lenghtwise (1 big onion) then add ginger garlic paste cook till raw flavor disappers then add greem chillies then add mushroom dont put water now let it cook in its own moisture then add little bit water after sometime and let the mushroom cook well and all the raw flavor disappers then put salt and add crushed pepper finally stir well. now mushroom pepper is ready it goes well with rice as a sidedish then also chappati it takes few mins to prepare this dish