vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Pulusu

Mushroom Pulusu
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Mushroom Pulusu Recipe, How To Make Mushroom Pulusu Recipe

How to makeMushroom Pulusu?How to cookMushroom Pulusu?Learn the recipeMushroom Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mushroom Pulusu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Mushroom Pulusu
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Mushroom Pulusu
• Potatoes - 2 small.
• Pepper corns - 1 teaspoons.
• Onions - 1 numbers.
• Oil - 1 tablespoons.
• Mushroom - 5-6 slice.
• Ginger - small piece.
• Garlic - 2-3 pods numbers.
• Dhania seeds - 1 teaspoons.
• Coconut - 2-3 tablespoons.
• Clove - 1 numbers.
• Cinnamon - 1 numbers.
• Red chillies - 4-5 numbers.
• Tomato - 1 numbers.
• Turmeric pwd - 1/4 teaspoons.
• Salt - to taste to taste.
Method:
To Grind Masala : Roast clove,cinnamon,pepper corns.dhania seeds,ginger,garlic,red chillies,coconut,little cilantro cool it and grind it to smooth paste. Preparation: To a pan add oil heat it. once heated add onions and salt little fry till it is golden brown, then add turmeric pwd, tomatoes fry till tomatoes are smashed. To that add grind masala fry till oil oozes out then add sliced mushrooms and potatoes pour sufficient water to pulusu consistency. Add salt and boil pulusu till the vegetables are cooked. Garnish it with cilantro. It goes very well with rice,chapathi,puri,dosa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter