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About Recipe
Kukka godugu, Kalaan, |
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timestruck Posted on Sat Apr 06 2013
I just had dinner, but oh my, if I was offered this now I won't turn it down! Thank you chef for being awesome. I love your videos :)
Reply 0 - Repliestimestruck Posted on Sat Apr 06 2013
Is there a reason why you add the garam masala at the end and not at the beginning with all the spices that made the paste?
Reply 0 - RepliesAshok Reddy Posted on Sat Apr 06 2013
tanks for the tip not to cook spring onioin... this is real restaurant style
Reply 0 - Repliessaggitbow Posted on Sat Apr 06 2013
This is my Vahchef. ample oil, spices,chilli powder and lots of love...true hallmark of great Indian cooking.
Reply 0 - RepliesXO0oo Posted on Sat Apr 06 2013
what do you use if you dont have cashew nut paste?
Reply 0 - Replies
Ameerul Haqeem Posted on Sat Apr 06 2013
First!
Reply 0 - Replies