A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Mushrooms Peas And Spring Onions Recipe, Tila chhatto, How To Make Mushrooms Peas And Spring Onions Recipe

Name: MUSHROOMS PEAS AND SPRING ONIONS
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its Ingredients.

About Recipe

Kukka godugu, Kalaan,

(2 ratings)

45 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in MUSHROOMS PEAS AND SPRING ONIONS
• Mushrooms - 1 BIG cup.
• Peas - 1/2 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chilly powder - 1 tablespoon.
• Spring onion white (chopped) - 1/2 cup.
• Cashewnut paste - 4-5 teaspoons.
• Tomato purees - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Green chilly - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Chopped onion - 1/2 cup.
• Black cumin (shahi jeera) - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Cream - 2 tablespoons.
• Garam masala - 1/4 tea spoon.
• Spring onion green(chopped) - 1 cup.
Method:
In a hot pan heat, some oil add some black cumin, chopped onions, some salt, ginger garlic paste, turmeric powder, tomato puree cook it for some time add cashew nut paste, chilly powder, cumin powder, coriander powder add some water, add mushrooms let them cook it for some time. Add green peas, cut green chillies, add cream (optional) if you want to skip the cream also fine. Let it boil for 2 minutes, add garam masala powder, spring onions, and switch off the flame.