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Mushrooms Peas And Spring Onions Recipe, Tila chhatto, How To Make Mushrooms Peas And Spring Onions Recipe

Name: MUSHROOMS PEAS AND SPRING ONIONS
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its Ingredients.

About Recipe

Kukka godugu, Kalaan,

(2 ratings)

45 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : September 01, 2017

Ingredients used in MUSHROOMS PEAS AND SPRING ONIONS
• Mushrooms - 1 BIG cup.
• Peas - 1 cup.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Chilly powder - 1 tablespoons.
• Spring onions - 1/2 cup.
• Cashewnut paste - 4 tablespoons.
• Tomato purees - 1 cup.
• Turmaric - 1/4 teaspoons.
• Salt - to taste.
• Green chilly - 3 numbers.
• Ginger garlic paste - 1 teaspoons.
• Chopped onion - 1 cup.
• Black cumin (shahi jeera) - 1 teaspoons.
• Oil - 2 tablespoons.
• Cream - 2 tablespoons.
Method:
In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric ,tomato puree cook it for some time add cashew nut paste, chilly powder, cumin powder, coriander powder add some water, add mushrooms let them cook it for some time, add green peas, cut green chilies, add cream (optional) if you want skip the cream also fine. Let it boil for 2 minutes, add garam masala powder, spring onions, and switch of the flame.