vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushrooms Peas And Spring Onions

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

LETTUCE WRAPS WITH CHICKEN

Lettuce Wraps With Chicken

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

Bitter Melon Curry With Coconut Milk

Bitter Melon Curry With Coconut Milk

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Mushrooms Peas And Spring Onions Recipe, Tila chhatto, How To Make Mushrooms Peas And Spring Onions Recipe

Try this easy Mushrooms with Peas And Spring Onions recipe and make delicious recipe its Ingredients.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOMS PEAS AND SPRING ONIONS

(2 ratings)
45 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
MUSHROOMS PEAS AND SPRING ONIONS
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in MUSHROOMS PEAS AND SPRING ONIONS
• Mushrooms - 1 BIG cup.
• Peas - 1/2 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chilly powder - 1 tablespoon.
• Spring onion white (chopped) - 1/2 cup.
• Cashewnut paste - 4-5 teaspoons.
• Tomato purees - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Green chilly - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Chopped onion - 1/2 cup.
• Black cumin (shahi jeera) - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Cream - 2 tablespoons.
• Garam masala - 1/4 tea spoon.
• Spring onion green(chopped) - 1 cup.
Method:
  • In a hot pan heat, some oil add some black cumin, chopped onions, some salt, ginger garlic paste, turmeric powder, tomato puree cook it for some time add cashew nut paste, chilly powder, cumin powder, coriander powder add some water, add mushrooms let them cook it for some time.
  • Add green peas, cut green chillies, add cream (optional) if you want to skip the cream also fine.
  • Let it boil for 2 minutes, add garam masala powder, spring onions, and switch off the flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ameerul Haqeem Posted on Sat Apr 06 2013

First!

Reply 0 - Replies
profile image

timestruck Posted on Sat Apr 06 2013

I just had dinner, but oh my, if I was offered this now I won't turn it down! Thank you chef for being awesome. I love your videos :)

Reply 0 - Replies
profile image

timestruck Posted on Sat Apr 06 2013

Is there a reason why you add the garam masala at the end and not at the beginning with all the spices that made the paste?

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sat Apr 06 2013

Thanks so much chef Sanjey Thumma.

Reply 0 - Replies
profile image

arunprasathreddy Posted on Sat Apr 06 2013

I'm going to try this soon,...

Reply 0 - Replies
profile image

Yourpleasure721 Posted on Sat Apr 06 2013

looks good is there curry in it?

Reply 0 - Replies
profile image

Ashok Reddy Posted on Sat Apr 06 2013

tanks for the tip not to cook spring onioin... this is real restaurant style

Reply 0 - Replies
profile image

Jacqueline S Posted on Sat Apr 06 2013

Great tip! Thanks my favorite chef!

Reply 0 - Replies
profile image

saggitbow Posted on Sat Apr 06 2013

This is my Vahchef. ample oil, spices,chilli powder and lots of love...true hallmark of great Indian cooking.

Reply 0 - Replies
profile image

punk839 Posted on Sat Apr 06 2013

Ghazal masterchef!

Reply 0 - Replies
profile image

XO0oo Posted on Sat Apr 06 2013

what do you use if you dont have cashew nut paste?

Reply 0 - Replies
profile image

muhsin mahamood Posted on Sat Apr 06 2013

will coconut milk do the job?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter