This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

Mutton Kari Kulambu Recipe, How To Make Mutton Kari Kulambu Recipe

Name: Mutton Kari Kulambu
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Chettinad food is popular for its non-vegetarian dishes in chettinad region in Tamil Nadu.

About Recipe

How to make Mutton Kari Kulambu

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 04, 2016

Ingredients used in Mutton Kari Kulambu
• Oil - as required.
• Curry masala - 2 teaspoons.
• Clove powder or clove - 1 tea spoon.
• Garlic - 10 cloves.
• Muttton - 1 pound.
• Chilli powder - 1 tablespoon.
• Salt - to taste.
• Water - as required.
Method:
Cut mutton or goat meat into small pieces and then in a cooker add the meat ,1 cup water, curry masala, salt, chilli powder if needed and salt. Pressure cook the meat till it is soft. In a kadai add oil, garlic paste and clove powder. Saute it and add the meat with all the juices. Now let them stay on heat till it becomes a gravy consistency. Eat with hot rice.