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Mutton Achari

Mutton Achari
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Mutton Achari Recipe, How To Make Mutton Achari Recipe

Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.

About Recipe

How to make Mutton Achari

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Achari
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 03, 2016

Ingredients used in Mutton Achari
• Tomato (chopped) - 4 numbers.
• Turmeric powder - 1 tea spoon.
• Cloves - 5 numbers.
• Garlic - 1 tablespoon.
• Onion (chopped) - 4 numbers.
• Fennel seed - 1 tea spoon.
• Onion seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
• Salt - to taste.
• Red chillies - 8 numbers.
• Mutton - 800 grams.
• Mustard seeds - 1 tea spoon.
• Mustard oil - 7 tablespoons.
• Ginger chopped - 2 tablespoons.
• Fenugreek seeds - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
  • Wash and cut the mutton into 11/2 cubes.
  • Roast the whole spices separately and grind everything coarsely.
  • In a pan add oil, onionssaute it well.
  • Now add ginger, garlic,ground masala powder and stir fry for half a minute.
  • Add mutton, stir fry on high flame heat up till mutton pieces are well browned.
  • Add tomatoes, turmeric powder, red chilli powder and salt and mix well.
  • Add sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
  • Serve it.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri Mar 25 2011

i like nonveg

Reply 0 - Replies
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vahuser Posted on Tue Jul 28 2009

Hi sanjay, We love your recipies but i believe noone cooks MUTTON ACHARI on dhussera so this is not appropriate in the Dhusserah section and sort of misleads people Deepak

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vahuser Posted on Wed Jan 21 2009

Thnak you evry much for the recepie. But, it would be GRETA if you put video of this recepie. thks

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