vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Achari

Mutton Achari
Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Goat head curry

Goat Head Curry

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

Garlic pepper meat balls

Garlic Pepper Meat Balls

Garlic pepper meat balls are a popular snack dish....

Lamb Leg Roast Curry

Lamb Leg Roast Curry

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Turnip Keema Curry

Turnip Keema Curry

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especi...

Mutton Achari Recipe, How To Make Mutton Achari Recipe

Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.

About Recipe

How to make Mutton Achari

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Achari
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in Mutton Achari
• Tomato (chopped) - 4 numbers.
• Turmeric powder - 1 tea spoon.
• Cloves - 5 numbers.
• Garlic - 1 tablespoon.
• Onion (chopped) - 4 numbers.
• Fennel seed - 1 tea spoon.
• Onion seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
• Salt - to taste.
• Red chillies - 8 numbers.
• Mutton - 800 grams.
• Mustard seeds - 1 tea spoon.
• Mustard oil - 7 tablespoons.
• Ginger chopped - 2 tablespoons.
• Fenugreek seeds - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
Method:
  • Wash and cut the mutton into 11/2 cubes.
  • Roast the whole spices separately and grind everything coarsely.
  • In a pan add oil, onionssaute it well.
  • Now add ginger, garlic,ground masala powder and stir fry for half a minute.
  • Add mutton, stir fry on high flame heat up till mutton pieces are well browned.
  • Add tomatoes, turmeric powder, red chilli powder and salt and mix well.
  • Add sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
  • Serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Mar 25 2011

i like nonveg

Reply 0 - Replies
profile image

vahuser Posted on Tue Jul 28 2009

Hi sanjay, We love your recipies but i believe noone cooks MUTTON ACHARI on dhussera so this is not appropriate in the Dhusserah section and sort of misleads people Deepak

Reply 0 - Replies
profile image

vahuser Posted on Wed Jan 21 2009

Thnak you evry much for the recepie. But, it would be GRETA if you put video of this recepie. thks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter