vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Fry- Oil Boiling Method

MUTTON FRY- OIL BOILING METHOD
Patel Mutton

Patel Mutton

This rustic lambadi style meat preparation made with simple ingredients....

Kheema Mutti  Indian Meat Patties

Kheema Mutti Indian Meat Patties

Keema Mutti is an excellent dry snack item made with lamb meat....

Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Mutton Curry in Bhuna Style

Mutton Curry In Bhuna Style

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be mad...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Lamb Pepper With Chironji

Lamb Pepper With Chironji

Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew ...

Mutton Fry- Oil Boiling Method Recipe, How To Make Mutton Fry- Oil Boiling Method Recipe

Mutton fry is a delicious side dish recipe made using mutton pieces will be a perfect combination of sambar or dal rice.

About Recipe

How to make MUTTON FRY- OIL BOILING METHOD

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MUTTON FRY- OIL BOILING METHOD
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in MUTTON FRY- OIL BOILING METHOD
• Mutton - 1/2 kg.
• Egg - 1/2 number.
• Oil - to fry.
• Shahi jeera - 1/2 tea spoon.
• Shallots - 2 number.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Green chilies - 3 number.
• Curd - 1/4 cup.
• Garam masala - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
Method:
  • In a bowl take mutton pieces, add egg and mix it well.
  • Now heat the oil in a pan, cook the mutton pieces on slow flame till they are tender.
  • Then drain the oil from the mutton and keep aside.
  • In the same pan add shahi jeera, shallots, salt and fry till shallots are slightly brown.
  • Then add ginger garlic paste, turmeric powder, curry leaves, green chilies, curd, garam masala, coriander powder, cumin powder, pepper powder and cook till the raw flavor is gone
  • Finally, add boiled mutton piecesand cook another for 2-3 minutes.
  • Serve hot with rice or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter