Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

This simple to make vada with the natural sweetness of apple can be served even as Prasha...

Warm the winter spirits or chill on ice, real green tea is a delicious treat. Almond, cin...

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

Mutton And Carrot Kheema Recipe, How To Make Mutton And Carrot Kheema Recipe

Name: Mutton and Carrot Kheema
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton and Carrot Kheema is a quintessential dish in every Muslim home especially during Ramadan.

About Recipe

How to make Mutton and Carrot Kheema

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton and Carrot Kheema
• Mutton - 500 grams.
• Carrot (chopped) - 500 grams.
• Green chillies (chopped) - 5 grams.
• Garlic (chopped) - 5 grams.
• Onions (chopped) - 100 grams.
• Turmeric powder - 1/2 tea spoon.
• Coriander leaves - springs.
• Salt and pepper - to taste.
Method:
Mince the meat .Chop carrot into small piece . Chop garlic , ginger and onions .Keep green chillies whole . Mix prepared ingredients ,turmeric ,salt ,and pepper .Add sufficient water to cook minced meat fairly dry . When meat is done and carrots well cooked, and chopped coriander leaves and remove . Serve hot .