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Vermicelli Dosa Ginger Chutney

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Vermicelli Dosa Ginger Chutney Recipe, How To Make Vermicelli Dosa Ginger Chutney Recipe

Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and unique style.

The spicy combination of ginger chutney with simple vermicelli dosa gives complete feel of having breakfast.

About Recipe

How to make Vermicelli Dosa Ginger Chutney

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vermicelli Dosa Ginger Chutney
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in Vermicelli Dosa Ginger Chutney
• Vermicelli - 80 grams.
• Sesame oil - 1 tea spoon.
• Red chilies - 4 number.
• Ginger (chopped) - 1 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Garam masala powder - pinch.
• All-purpose flour - 1 cup.
• Rice flour - 1 tablespoon.
• Pepper (crushed) - 1 tea spoon.
• Curry leaves - 2 springs.
• Oil - as required.
• Carrot (grated) - 1 number.
• Capsicum (chopped) - 1 number.
• Cashew nuts (chopped) - 5 number.
• Green chilies (chopped) - 2 number.
Method:

Preparation of Ginger Chutney:

  • Heat 1 teaspoon of sesame oil in a pan, add red chilies, chopped ginger, onion and saute for about a minute.
  • Add jaggery to the same pan and saute till jaggery melts.
  • Then transfer this mixture to a blender and grind to fine paste.

Ginger chutney is now ready to serve.

Preparation of Vermicelli dosa:

  • Boil vermicelli in a pan for not more than 2 to 3 minutes and keep aside.
  • Take a bowl, add curry leaves, green chilies, a pinch of garam masala powder, salt, all-purpose flour, rice flour, mix well by adding water in samll quantities.
  • Now add crushed pepper powder, boiled vermicelli to the same bowl and mix well.
  • Heat oil in a pan, spread chopped onion over the pan.
  • Now, add one ladleful of batter and spread it in circular motion (i.e., like regular dosa).
  • Then sprinkle grated carrot, chopped capsicum, cashew nuts, oil on top of it and roast it.

Vermicelli Dosa with ginger chutney is now ready to serve.






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