vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vermicelli Dosa Ginger Chutney

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Cucumber Pickle

Cucumber Pickle

Tangy and tempting cucumber pickle makes a great accompaniment to all types of dishes....

HIMACHALI SIDDU WITH SPRING ONION AND GARLIC CHUTNEY

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

PUMPKIN CHUTNEY

Pumpkin Chutney

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Vermicelli Dosa Ginger Chutney Recipe, How To Make Vermicelli Dosa Ginger Chutney Recipe

Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and unique style.

The spicy combination of ginger chutney with simple vermicelli dosa gives complete feel of having breakfast.

About Recipe

How to make Vermicelli Dosa Ginger Chutney

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vermicelli Dosa Ginger Chutney
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in Vermicelli Dosa Ginger Chutney
• Vermicelli - 80 grams.
• Sesame oil - 1 tea spoon.
• Red chilies - 4 number.
• Ginger (chopped) - 1 tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Garam masala powder - pinch.
• All-purpose flour - 1 cup.
• Rice flour - 1 tablespoon.
• Pepper (crushed) - 1 tea spoon.
• Curry leaves - 2 springs.
• Oil - as required.
• Carrot (grated) - 1 number.
• Capsicum (chopped) - 1 number.
• Cashew nuts (chopped) - 5 number.
• Green chilies (chopped) - 2 number.
Method:

Preparation of Ginger Chutney:

  • Heat 1 teaspoon of sesame oil in a pan, add red chilies, chopped ginger, onion and saute for about a minute.
  • Add jaggery to the same pan and saute till jaggery melts.
  • Then transfer this mixture to a blender and grind to fine paste.

Ginger chutney is now ready to serve.

Preparation of Vermicelli dosa:

  • Boil vermicelli in a pan for not more than 2 to 3 minutes and keep aside.
  • Take a bowl, add curry leaves, green chilies, a pinch of garam masala powder, salt, all-purpose flour, rice flour, mix well by adding water in samll quantities.
  • Now add crushed pepper powder, boiled vermicelli to the same bowl and mix well.
  • Heat oil in a pan, spread chopped onion over the pan.
  • Now, add one ladleful of batter and spread it in circular motion (i.e., like regular dosa).
  • Then sprinkle grated carrot, chopped capsicum, cashew nuts, oil on top of it and roast it.

Vermicelli Dosa with ginger chutney is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter