Vermicelli Dosa Ginger Chutney

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Vermicelli

(6 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 12, 2019

Ingredients used in Vermicelli Dosa Ginger Chutney

Method:

Preparation of Ginger Chutney:

• Heat 1 teaspoon of sesame oil in a pan, add red chilies, chopped ginger, onion and saute for about a minute.
• Add jaggery to the same pan and saute till jaggery melts.
• Then transfer this mixture to a blender and grind to fine paste.

Ginger chutney is now ready to serve.

Preparation of Vermicelli dosa:

• Boil vermicelli in a pan for not more than 2 to 3 minutes and keep aside.
• Take a bowl, add curry leaves, green chilies, a pinch of garam masala powder, salt, all-purpose flour, rice flour, mix well by adding water in samll quantities.
• Now add crushed pepper powder, boiled vermicelli to the same bowl and mix well.
• Heat oil in a pan, spread chopped onion over the pan.
• Now, add one ladleful of batter and spread it in circular motion (i.e., like regular dosa).
• Then sprinkle grated carrot, chopped capsicum, cashew nuts, oil on top of it and roast it.

Vermicelli Dosa with ginger chutney is now ready to serve.