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Mutton And Carrot Kheema

Mutton and Carrot Kheema
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Mutton And Carrot Kheema Recipe, How To Make Mutton And Carrot Kheema Recipe

Mutton and Carrot Kheema is a quintessential dish in every Muslim home especially during Ramadan.

About Recipe

How to make Mutton and Carrot Kheema

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton and Carrot Kheema
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Mutton and Carrot Kheema
• Mutton - 500 grams.
• Carrot (chopped) - 500 grams.
• Green chillies (chopped) - 5 grams.
• Garlic (chopped) - 5 grams.
• Onions (chopped) - 100 grams.
• Turmeric powder - 1/2 tea spoon.
• Coriander leaves - springs.
• Salt and pepper - to taste.
Method:
  • Mince the meat .Chop carrot into small piece .
  • Chop garlic , ginger and onions .Keep green chillies whole .
  • Mix prepared ingredients ,turmeric ,salt ,and pepper .Add sufficient water to cook minced meat fairly dry .
  • When meat is done and carrots well cooked, and chopped coriander leaves and remove .

Serve hot .






Cooking with images







 

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