Having fennel tea after a heavy dinner will help in digestion. Soy is naturally high in e...

Kingfish is a sea fish that is found in the Indian ocean and is very popular in Southern ...

Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Mutton And Carrot Kheema Recipe, How To Make Mutton And Carrot Kheema Recipe

Name: Mutton and Carrot Kheema
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton and Carrot Kheema is a quintessential dish in every Muslim home especially during Ramadan.

About Recipe

How to make Mutton and Carrot Kheema

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton and Carrot Kheema
• Mutton - 500 grams.
• Carrot (chopped) - 500 grams.
• Green chillies (chopped) - 5 grams.
• Garlic (chopped) - 5 grams.
• Onions (chopped) - 100 grams.
• Turmeric powder - 1/2 tea spoon.
• Coriander leaves - springs.
• Salt and pepper - to taste.
Method:
Mince the meat .Chop carrot into small piece . Chop garlic , ginger and onions .Keep green chillies whole . Mix prepared ingredients ,turmeric ,salt ,and pepper .Add sufficient water to cook minced meat fairly dry . When meat is done and carrots well cooked, and chopped coriander leaves and remove . Serve hot .