vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton And Ridge Gourd Curry

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Mutton And Ridge Gourd Curry Recipe, Sabji, How To Make Mutton And Ridge Gourd Curry Recipe

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge gourd gives an unique taste.

About Recipe

koora, Kuzhambu, torkari

How to make Mutton and ridge gourd curry

(6 ratings)
5 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton and ridge gourd curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 08, 2018


Ingredients used in Mutton and ridge gourd curry
• Ridge gourd / turai ( chopped) - 150 grams.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Onion (chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Green chillies ( chopped) - 4 number.
• Cumin seeds - 1/4 tea spoon.
• Whole garam masala - 3 numbers.
• Mutton pieces - 250 grams.
• Poppy seed paste - 1 tablespoon.
• Water - as required.
• Oil - as required.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Boil mutton in 2 cups of water and strain the mutton pieces. keep aside.
  • Now, transfer the left over water of mutton pieces in a bowl and keep aside.
  • Heat oil in a pan, add whole garam masala spices, cumin seeds, green chillies, ginger garlic paste, chopped onions, saute it.
  • Add turmeric powder, salt, ridge gourd pieces and mix well.
  • Now, add mutton stock to the above pan and add poppy seeds paste, and let it cook with closed lid till ridge gourd is tender.
  • Then add boiled mutton, cook this along with ridge gourd on slow flame for about 5 minutes.
  • At last, add chopped mint leaves, coriander leaves and mix well. Later, switch off the flame.

DeliciousMutton and ridge gourd curry is now ready to serve.






Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Anand Alphonse Posted on Sat Jun 29 2013

Hi...

Reply 0 - Replies
profile image

Anand Alphonse Posted on Sat Jun 29 2013

First.. At last ... :O

Reply 0 - Replies
profile image

88ravisy Posted on Sat Jul 13 2013

...you have a magic wand to turn the ordinary to extraordinary , Sanjay!

Reply 0 - Replies
profile image

Pritam Saathi Posted on Sun Sep 07 2014

Chef, this looks amazing!!! is there any alternative to the poppy seeds paste??

Reply 0 - Replies
profile image

Muneer Alsadiq Posted on Sat Aug 08 2015

Chef, How did you cook the Mutton ? Thanks

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter