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Mutton And Ridge Gourd Curry Recipe, Sabji, How To Make Mutton And Ridge Gourd Curry Recipe

Name: Mutton and ridge gourd curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge gourd gives an unique taste.

About Recipe

koora, Kuzhambu, torkari

(10 ratings)

5 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 08, 2018

Ingredients used in Mutton and ridge gourd curry
• Ridge gourd / turai ( chopped) - 150 grams.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Onion (chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Green chillies ( chopped) - 4 number.
• Cumin seeds - 1/4 tea spoon.
• Whole garam masala - 3 numbers.
• Mutton pieces - 250 grams.
• Poppy seed paste - 1 tablespoon.
• Water - as required.
• Oil - as required.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
Boil mutton in 2 cups of water and strain the mutton pieces. keep aside. Now, transfer the left over water of mutton pieces in a bowl and keep aside. Heat oil in a pan, add whole garam masala spices, cumin seeds, green chillies, ginger garlic paste, chopped onions, saute it. Add turmeric powder, salt, ridge gourd pieces and mix well. Now, add mutton stock to the above pan and add poppy seeds paste, and let it cook with closed lid till ridge gourd is tender. Then add boiled mutton, cook this along with ridge gourd on slow flame for about 5 minutes. At last, add chopped mint leaves, coriander leaves and mix well. Later, switch off the flame. DeliciousMutton and ridge gourd curry is now ready to serve.