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Mutton Biryani

MUTTON BIRYANI
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Mutton Biryani Recipe, How To Make Mutton Biryani Recipe

Mutton biryani is one of the traditional recipes almost prepared for festivals and functions with the basmati rice spiced with masala's.

Hyderabad is a city of authentic Royal Nawabi Cuisine. Mutton Biryani is most popular dish of this cuisine.  It originated from the historic era of Nizam of Hyderabad. Today it is a well-known in the entire south Asia particularly in India and Pakistan. It is often served with Bagara Baigan, Mirchi ka salan and Raita.

Biryani is one of the most... Read More..

About Recipe

How to make MUTTON BIRYANI

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
MUTTON BIRYANI
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : November 27, 2016


Ingredients used in MUTTON BIRYANI
• Ginger- garlic paste - 1 tablespoon.
• Cilantro - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Green chillies - 4 numbers.
• Garam masala(cloves, cinnamom, bayleaves, elachi) - to taste.
• Curd - 1 cup.
• Onions - 1 large.
• Tomatoes - 2 big.
• Mutton - 1 lbs.
• Rice - 3 cups.
• Oil - as required.
• Ghee - 2 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
  • Wash and soak the rice and keep it aside for half hour.
  • In a pressure cooker add mutton, red chili powder, turmeric, salt, and curd (don't add water) and keep it for 3 whistles and switch off.
  • Heat oil in a big pan add oil, ghee then add garam masala when they splutter add chopped onions, green chilies when they are golden brown add chopped mint, cilantro then add ginger-garlic paste.
  • When they are fried add chopped tomatoes and fry it till the oil oozes out.
  • Then add mutton(which we have cooked) into this and stir then add the soaked rice stir carefully for 2-3 minutes, then add water.
  • Remove 1 cup of water because we have water in the mutton as well as in tomatoes.
  • Add the salt to your taste and cook it with closed lid on medium flame.

Serve hot with raitha.






Cooking with images





Articles


Hyderabad is a city of authentic Royal Nawabi Cuisine. Mutton Biryani is most popular dish of this cuisine.  It originated from the historic era of Nizam of Hyderabad. Today it is a well-known in the entire south Asia particularly in India and Pakistan. It is often served with Bagara Baigan, Mirchi ka salan and Raita.

Biryani is one of the most popular dishes over the globe. It is one of the signature dishes of Hyderabadi. This is an authentic meal invariably includes mutton, chicken or lamb or vegetables, but mutton is one of the most popular dishes. The Nizams served some 26 varieties of biryanis for their guest.

The biryani is cooked in two ways: Pakhi biryani and the kachche biryani. The kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and put on dum.

Hyderabad is a city of traditional Royal Nawabi Delicacies. Mutton Biryani is the most in-demand food of the cuisine.  It came from the ancient period of Nizam of Hyderabad. These days it’s popular in the entire south Asia specifically in India and Pakistan. It's often offered with Bagara Baigan, Mirchi ka salan and raitha.

It is among the preferred food across the world. It is probably the trademark food of Hyderabadi. It is a traditional food usually contains mutton, chicken or lamb or veggies but mutton is probably the most widely used dishes. The Nizams served some 26 types of biryanis for their guest. The biryani is cooked in 2 ways: Pakhi biryani plus the kachche biryani. The kachche gosht ki biryani is a standard type of making the biryani by cooking the raw meat with spices for short while after which covered with rice and put on dum.

Biryani an all-time favourite to make a remarkable place in any special occasions shines as a glory to  



 

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