Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

Mutton Chilli Fry Recipe, How To Make Mutton Chilli Fry Recipe

Name: Mutton Chilli Fry
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Chilli Fry is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Mutton Chilli Fry

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in Mutton Chilli Fry
• Mutton - 500 grams.
• Fat - 30 grams.
• Onions - 55 grams.
• Garlic - 3 numbers.
• Cloves - 3-4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin - 1 tea spoon.
• Ginger - piece.
• Red chillies - 10 grams.
• Tamarind pulp - 10 grams.
• Salt - to taste.
• Water - as required.
Method:
Clean and cut meat. Grind chillies, turmeric powder, ginger, cumin and half the onion. Slice the other half of the onion and garlic. Heat fat and fry onion and garlic lightly. Add powdered cloves and fry. Add meat and the ground spices. Fry well cover pan and cook on a slow fire without water for half an hour. Add hot water and salt simmer till meat is tender. When meat is cooked, add tamarind pulp. Cook for a few minutes longer. Serve it.