vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Chilli Fry

Mutton Chilli Fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken curry authentic

Chicken Curry Authentic

Recipe by Priya Traditional Andhra Style chicken curry...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Mutton Chilli Fry Recipe, How To Make Mutton Chilli Fry Recipe

How to makeMutton Chilli Fry?How to cookMutton Chilli Fry?Learn the recipeMutton Chilli Fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutton Chilli Fry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Mutton Chilli Fry
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Mutton Chilli Fry
• Mutton - 500 grams.
• Fat - 30 grams.
• Onions - 55 grams.
• Garlic - 3 numbers.
• Cloves - 3-4 numbers.
• Turmeric - pinch.
• Cumin - pinch.
• Ginger - piece.
• Red chillies - 10 grams.
• Tamarind - 10 grams.
• Salt - to taste.
Method:

1. Clean and cut meat .

2 . Grind chillies , turmeric , ginger ,cumin and half the onion .

3.Slice the other half of the onion and garlic .

4. Heat fat and fry onion and garlic lightly .Add powdered cloves and fry .

5. Add meat and the ground spices . Fry well ;cover pan and cook on a slow fire without water for half an hour .

6. Add hot water and salt ;simmer till meat is tender .

7. When meat is cooked ,add tamarind pulp .Cook for a few minutes longer .






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter