vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Chilli Fry

Mutton Chilli Fry
Patel Mutton

Patel Mutton

This rustic lambadi style meat preparation made with simple ingredients....

Keema Mutti Biryani

Keema Mutti Biryani

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Garlic pepper meat balls

Garlic Pepper Meat Balls

Garlic pepper meat balls are a popular snack dish....

Mutton Curry in Bhuna Style

Mutton Curry In Bhuna Style

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be mad...

Lamb Pepper With Chironji

Lamb Pepper With Chironji

Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew ...

Mutton Chilli Fry Recipe, How To Make Mutton Chilli Fry Recipe

Mutton Chilli Fry is a delicious Indian recipe served as a Side-Dish.

About Recipe

How to make Mutton Chilli Fry

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Chilli Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Mutton Chilli Fry
• Mutton - 500 grams.
• Fat - 30 grams.
• Onions - 55 grams.
• Garlic - 3 numbers.
• Cloves - 3-4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin - 1 tea spoon.
• Ginger - piece.
• Red chillies - 10 grams.
• Tamarind pulp - 10 grams.
• Salt - to taste.
• Water - as required.
Method:
  • Clean and cut meat. Grind chillies, turmeric powder, ginger, cumin and half the onion.
  • Slice the other half of the onion and garlic.
  • Heat fat and fry onion and garlic lightly. Add powdered cloves and fry.
  • Add meat and the ground spices. Fry well cover pan and cook on a slow fire without water for half an hour.
  • Add hot water and salt simmer till meat is tender.
  • When meat is cooked, add tamarind pulp.
  • Cook for a few minutes longer.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter