vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Chilli Fry

Mutton Chilli Fry
SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Shammi kebab

Shammi Kebab

How to makeShammi kebab?How to cookShammi kebab?Learn the recipeShammi kebabby vahchef.F...

Mutton with aloo

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful....

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg...

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o...

Mutton Chilli Fry Recipe, How To Make Mutton Chilli Fry Recipe

How to makeMutton Chilli Fry?How to cookMutton Chilli Fry?Learn the recipeMutton Chilli Fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutton Chilli Fry

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Mutton Chilli Fry
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Mutton Chilli Fry
• Mutton - 500 grams.
• Fat - 30 grams.
• Onions - 55 grams.
• Garlic - 3 numbers.
• Cloves - 3-4 numbers.
• Turmeric - pinch.
• Cumin - pinch.
• Ginger - piece.
• Red chillies - 10 grams.
• Tamarind - 10 grams.
• Salt - to taste.
Method:

1. Clean and cut meat .

2 . Grind chillies , turmeric , ginger ,cumin and half the onion .

3.Slice the other half of the onion and garlic .

4. Heat fat and fry onion and garlic lightly .Add powdered cloves and fry .

5. Add meat and the ground spices . Fry well ;cover pan and cook on a slow fire without water for half an hour .

6. Add hot water and salt ;simmer till meat is tender .

7. When meat is cooked ,add tamarind pulp .Cook for a few minutes longer .






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group