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"Vahchef Inspires Home cooks to create restaurant style Recipes At home every day."
Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : mutton
0 reviews so far
Servings : 0 persons
Published date : August 12, 2016
1. Clean and cut meat .
2 . Grind chillies , turmeric , ginger ,cumin and half the onion .
3.Slice the other half of the onion and garlic .
4. Heat fat and fry onion and garlic lightly .Add powdered cloves and fry .
5. Add meat and the ground spices . Fry well ;cover pan and cook on a slow fire without water for half an hour .
6. Add hot water and salt ;simmer till meat is tender .
7. When meat is cooked ,add tamarind pulp .Cook for a few minutes longer .
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