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Mutton Chilli Fry

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About Recipe

How to make Mutton Chilli Fry

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Chilli Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Mutton Chilli Fry
• Mutton - 500 grams.
• Fat - 30 grams.
• Onions - 55 grams.
• Garlic - 3 numbers.
• Cloves - 3-4 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin - 1 tea spoon.
• Ginger - piece.
• Red chillies - 10 grams.
• Tamarind pulp - 10 grams.
• Salt - to taste.
• Water - as required.
Method:
  • Clean and cut meat. Grind chillies, turmeric powder, ginger, cumin and half the onion.
  • Slice the other half of the onion and garlic.
  • Heat fat and fry onion and garlic lightly. Add powdered cloves and fry.
  • Add meat and the ground spices. Fry well cover pan and cook on a slow fire without water for half an hour.
  • Add hot water and salt simmer till meat is tender.
  • When meat is cooked, add tamarind pulp.
  • Cook for a few minutes longer.

Serve it.






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