Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Mutton Chukka Varuval Recipe, How To Make Mutton Chukka Varuval Recipe

Name: Mutton Chukka varuval
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Chukka is a famous item that attracts most of our (non-veg lovers) attention in hotels.

About Recipe

How to make Mutton Chukka varuval

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Mutton Chukka varuval
• Salt - to taste.
• Curry leaves - 1 bunch.
• Cloves - 2 numbers.
• Red chilly - 15 numbers.
• Cinnamon strips - 2 numbers.
• Boneless mutton - 500 grams.
• Sesame oil - 50 ml.
Method:
Powder Cinnamon, cloves and red chillies. Cut mutton into very small cubes (smaller the better). Mix all the above, add salt and little water and boil them in cooker (appx 4 whistles). Heat oil in a frying pan and fry curry leaves. Add boiled mutton and fry until the aroma eludes. Serve it.