vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Kola Urundai

Mutton Kola Urundai
Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

EGG ROLLED STUFFED WITH MINCED MEAT

Egg Rolled Stuffed With Minced Meat

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll....

Bhuna Ghost

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

Mutton Masala Hyderabadi Style

Mutton Masala Hyderabadi Style

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a r...

Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

Mutton Kola Urundai Recipe, How To Make Mutton Kola Urundai Recipe

A popular Chettinad recipe, the Mutton Kola Urundai is served as a starter.

About Recipe

How to make Mutton Kola Urundai

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
40 mins
Total time
70 mins
Mutton Kola Urundai
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Mutton Kola Urundai
• Shreaded coconuts - 1 tablespoon.
• Curryleaves - 1 spring.
• Fennel seed - 1 tablespoon.
• Cinnamon - 1 small.
• Garlic - 5-6 cloves.
• Onions - 1 cup.
• Green or red chilles - 7-10 number.
• Smashed mutton - 500 grams.
• Fried channa dal - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
Method:
  • In a pan pour little oil put thefennel seeds,cinnamon, chopped onions, chilles garlic, coconuts fry them finely.
  • In a blender put the meat, fried channa dal, and the sauted mixer, salt, grain them with very very less amount of water.
  • The mixer should be thick thats how you can make it into balls like koftas.
  • Deep fry them in the oil.
  • Heat is suppose to be low medium.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter