vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Kola Urundai

Mutton Kola Urundai
Railway Mutton curry

Railway Mutton Curry

The story goes that this mutton curry recipe is served in all First Class compartments on...

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Mutton and Egg Turkey Pathri

Mutton And Egg Turkey Pathri

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Liver Masala

Liver Masala

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Mutton Kola Urundai Recipe, How To Make Mutton Kola Urundai Recipe

A popular Chettinad recipe, the Mutton Kola Urundai is served as a starter.

About Recipe

How to make Mutton Kola Urundai

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
40 mins
Total time
70 mins
Mutton Kola Urundai
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Mutton Kola Urundai
• Shreaded coconuts - 1 tablespoon.
• Curryleaves - 1 spring.
• Fennel seed - 1 tablespoon.
• Cinnamon - 1 small.
• Garlic - 5-6 cloves.
• Onions - 1 cup.
• Green or red chilles - 7-10 number.
• Smashed mutton - 500 grams.
• Fried channa dal - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
Method:
  • In a pan pour little oil put thefennel seeds,cinnamon, chopped onions, chilles garlic, coconuts fry them finely.
  • In a blender put the meat, fried channa dal, and the sauted mixer, salt, grain them with very very less amount of water.
  • The mixer should be thick thats how you can make it into balls like koftas.
  • Deep fry them in the oil.
  • Heat is suppose to be low medium.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter