September 12, 2007
1. Mince the mutton .
2. boil and mash the potatoes .
3. Chop onions ,green chillies and ginger fine . Heat a small quantity of fat . Saute onions ,green chillies, ginger and curry leaves .
nbsp;4. Add potatoes ,minced meat , pepper and salt .
5.Mix well ,remove .The mixture should be moist but not wet . Test for seasoning .
6. Form into balls and flatten .
7. Coat with egg and breadcrumbs .8.Deep fry and serve hot .