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Mutton Cutlets

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Mutton Cutlets

Mutton Cutlets Recipe 1, How To Make Mutton Cutlets Recipe

How to makeMutton Cutlets?How to cookMutton Cutlets?Learn the recipeMutton Cutletsby vahchef.For all recipes visit

About Recipe

How to make Mutton Cutlets1

(3 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Mutton Cutlets
Author : Vahchef
Main Ingredient : MUTTON
Servings : 0 persons
Published date : September 12, 2007

Ingredients used in Mutton Cutlets
• leg of mutton 500 Grams.
• potatoes 250 Grams.
• pepper powder To Taste.
• salt To Taste.
• onions 100 Grams.
• egg 1 Numbers.
• breadcrums 55 Grams.
• ginger 10 Grams.
• green chillies 10 Grams.
• curry leaves 1/4 Bunch.
• fat to fry 100 Grams.
How to make the recipe:

1. Mince the mutton .

2. boil and mash the potatoes .

3. Chop onions ,green chillies and ginger fine . Heat a small quantity of fat . Saute onions ,green chillies, ginger and curry leaves .

nbsp;4. Add potatoes ,minced meat , pepper and salt .

5.Mix well ,remove .The mixture should be moist but not wet . Test for seasoning .

6. Form into balls and flatten .

7. Coat with egg and breadcrumbs .8.Deep fry and serve hot .


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