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Mutton Dalcha

Mutton Dalcha
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Mutton Dalcha Recipe, How To Make Mutton Dalcha Recipe

How to makeMutton Dalcha?How to cookMutton Dalcha?Learn the recipeMutton Dalchaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutton Dalcha

(4 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Mutton Dalcha
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Mutton Dalcha
• Tamarind pulp - 1/4 cup.
• Salt - 0 to taste.
• R. chilli powder - 2 to taste.
• Coriander powder - 2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Ginger - garlic paste - 1 tablespoons.
• Mutton - 1 pound.
• Cinnamon - clove powder - 1/4 teaspoons.
• Toovar dal - 1/4 cup.
• Oil - 3 - 4 teaspoons.
Method:
1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Jun 08 2010

I try this recipe. it was not at all good. late on i alter the dish to make that eatable.

Reply 0 - Replies
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vahuser Posted on Sat Apr 10 2010

not a good recipe dalcha is made in adiffrent way

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vahuser Posted on Mon Mar 29 2010

what do you do with the daal that you set aside?

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