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Mutton Dalcha Recipe, How To Make Mutton Dalcha Recipe

How to makeMutton Dalcha?How to cookMutton Dalcha?Learn the recipeMutton Dalchaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutton Dalcha

(4 ratings)

3 reviews so far

Prep time
mins

Cook time
mins

Total time
0 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Mutton Dalcha
• Tamarind pulp - 1/4 cup.
• Salt - 0 to taste.
• R. chilli powder - 2 to taste.
• Coriander powder - 2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Ginger - garlic paste - 1 tablespoons.
• Mutton - 1 pound.
• Cinnamon - clove powder - 1/4 teaspoons.
• Toovar dal - 1/4 cup.
• Oil - 3 - 4 teaspoons.
Method:
1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.