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Mutton Dalcha

Mutton Dalcha
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Mutton Dalcha Recipe, How To Make Mutton Dalcha Recipe

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About Recipe

How to make Mutton Dalcha

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Mutton Dalcha
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Mutton Dalcha
• Tamarind pulp - 1/4 cup.
• Salt - 0 to taste.
• R. chilli powder - 2 to taste.
• Coriander powder - 2 teaspoons.
• Turmeric - 1/2 teaspoons.
• Ginger - garlic paste - 1 tablespoons.
• Mutton - 1 pound.
• Cinnamon - clove powder - 1/4 teaspoons.
• Toovar dal - 1/4 cup.
• Oil - 3 - 4 teaspoons.
Method:
1. Boil the dal with some water, tumeric and very little oil. Keep it aside. 2. In a pressure cooker add mutton, ginger-garlic paste, turmeric, r.chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles. 3. Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 mins or till the raw smell of tamarind goes away. Serve hot with rice or chapatis.





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  • profile image
  • vahuser

    •  14  
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    •  5  
   2010-06-08

I try this recipe. it was not at all good. late on i alter the dish to make that...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-04-10

not a good recipe dalcha is made in adiffrent way

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-03-29

what do you do with the daal that you set aside?

 

 


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