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Mutton Dalcha

Mutton Dalcha
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Mutton Dalcha Recipe, How To Make Mutton Dalcha Recipe

Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam’s era.

About Recipe

How to make Mutton Dalcha

(6 ratings)
3 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Mutton Dalcha
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 04, 2016


Ingredients used in Mutton Dalcha
• Tamarind pulp - 1/4 cup.
• Salt - to taste.
• Red chilli powder - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Turmeric powder - 1/2 tea spoon.
• Ginger-garlic paste - 1 tablespoon.
• Mutton - 1 pound.
• Cinnamon - clove powder - 1/4 tea spoon.
• Toor dal - 1/4 cup.
• Oil - 3 - 4 teaspoons.
• Water - as required.
Method:
  • Boil the dal with some water, turmeric powder and very little oil. Keep it aside.
  • In a pressure cooker add mutton, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, salt and oil. Add water and pressure cook for 3-4 whistles.
  • Once the pressure is gone, add tamarind pulp and cinnamon-clove powder to the mutton mixture and boil for 5 minutes or till the raw smell of tamarind goes away.

Serve hot with rice or chapatis.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Jun 08 2010

I try this recipe. it was not at all good. late on i alter the dish to make that eatable.

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vahuser Posted on Sat Apr 10 2010

not a good recipe dalcha is made in adiffrent way

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vahuser Posted on Mon Mar 29 2010

what do you do with the daal that you set aside?

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