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Mutton Do Pyaza

Mutton Do Pyaza
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Mutton Do Pyaza Recipe, How To Make Mutton Do Pyaza Recipe

Mutton do pyaaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.

About Recipe

How to make Mutton Do Pyaza

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Do Pyaza
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Mutton Do Pyaza
• Mutton - 500 grams.
• Oil - as required.
• Onions - 3 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Red chillies - 6 numbers.
• Coriander - 10 grams.
• Ginger - 10 grams.
• Garlic - to taste.
Method:
  • Clean and cut meat into even sized portions .
  • Heat oiland fry sliced onions till gloden brown and transfer into a plate and keep aside.
  • In a blender add red chilies, coriander seeds, ginger, garlic, onions make coarse paste.
  • in a same pan add ground spices and fry well .
  • Add meat and cotinue frying .
  • Now add onion, salt and hot water .
  • Cook till meat is tender and gravy is thickened .





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