vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Do Pyaza

Mutton Do Pyaza
Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Meatball Curry  Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Amaranth Mutton Fry

Amaranth Mutton Fry

Mutton and green leafy vegetable cooked together turns out to be the best among all. This...

BARBECUE FLAVOURED LAMB

Barbecue Flavoured Lamb

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

Mutton Do Pyaza Recipe, How To Make Mutton Do Pyaza Recipe

Mutton do pyaaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.

About Recipe

How to make Mutton Do Pyaza

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Do Pyaza
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Mutton Do Pyaza
• Mutton - 500 grams.
• Oil - as required.
• Onions - 3 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Red chillies - 6 numbers.
• Coriander - 10 grams.
• Ginger - 10 grams.
• Garlic - to taste.
Method:
  • Clean and cut meat into even sized portions .
  • Heat oiland fry sliced onions till gloden brown and transfer into a plate and keep aside.
  • In a blender add red chilies, coriander seeds, ginger, garlic, onions make coarse paste.
  • in a same pan add ground spices and fry well .
  • Add meat and cotinue frying .
  • Now add onion, salt and hot water .
  • Cook till meat is tender and gravy is thickened .





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter