vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Do-pyaaza

Mutton Do-Pyaaza
THREE BEANS STEW

Three Beans Stew

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. I...

DAHI BENDI KASHMIRI

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Cabbage pathrode

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Goan Shrimp Curry

Goan Shrimp Curry

Goan Shrimp curry, an scrumptious seafood delicacy influenced from the Portugal cuisine. ...

Mutton Do-pyaaza Recipe, How To Make Mutton Do-pyaaza Recipe

Mutton do pyaaza is a beautiful mutton dish, full of flavour comes from slow braising on low heat and onions are added in 2 stages, full of rustic flavour.

About Recipe

How to make Mutton Do-Pyaaza

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Mutton Do-Pyaaza
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Mutton Do-Pyaaza
• Coriander powder - 1 tea spoon.
• Dry ginger powder - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Cinnamon stick - 1 number.
• Green cardamoms - 4 numbers.
• Bay leaves - 2 numbers.
• Fresh coriander - bunch.
• Garlic - 1 tea spoon.
• Onions - 200 grams.
• Mutton - 500 grams.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Clarified butter - 2 tablespoons.
• Curd - 1 cup.
Method:
  • Heat the clarified butter or oil, in a 1.5 liter deep dish, in a microwave on 100% power for 1 minute.
  • Add the cumin seeds, bay leaves, cinnamon stick and green cardamoms and microwave on 100% power for 1 minute.
  • Add the finely chopped onions and garlic, and microwave on 100% power for 8-10 minutes or until golden brown. Stir 2-3 times in between cooking.
  • Add lightly beaten curd, salt, red chilli powder, garam masala powder , coriander powder and dry ginger powder and mix well. add the mutton pieces and microwave, partially covered on 60% power for 5 to 12 minutes (depending on the size of the pieces). Stir twice in between cooking.
  • Garnish with chopped coriander/cilantro leaves. Allow to stand covered with an aluminum foil for 15-20 minutes before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter