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Mutton Do-pyaaza

Mutton Do-Pyaaza
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Mutton Do-pyaaza Recipe, How To Make Mutton Do-pyaaza Recipe

Mutton do pyaaza is a beautiful mutton dish, full of flavour comes from slow braising on low heat and onions are added in 2 stages, full of rustic flavour.

About Recipe

How to make Mutton Do-Pyaaza

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Mutton Do-Pyaaza
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Mutton Do-Pyaaza
• Coriander powder - 1 tea spoon.
• Dry ginger powder - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Cinnamon stick - 1 number.
• Green cardamoms - 4 numbers.
• Bay leaves - 2 numbers.
• Fresh coriander - bunch.
• Garlic - 1 tea spoon.
• Onions - 200 grams.
• Mutton - 500 grams.
• Red chilli powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Clarified butter - 2 tablespoons.
• Curd - 1 cup.
Method:
  • Heat the clarified butter or oil, in a 1.5 liter deep dish, in a microwave on 100% power for 1 minute.
  • Add the cumin seeds, bay leaves, cinnamon stick and green cardamoms and microwave on 100% power for 1 minute.
  • Add the finely chopped onions and garlic, and microwave on 100% power for 8-10 minutes or until golden brown. Stir 2-3 times in between cooking.
  • Add lightly beaten curd, salt, red chilli powder, garam masala powder , coriander powder and dry ginger powder and mix well. add the mutton pieces and microwave, partially covered on 60% power for 5 to 12 minutes (depending on the size of the pieces). Stir twice in between cooking.
  • Garnish with chopped coriander/cilantro leaves. Allow to stand covered with an aluminum foil for 15-20 minutes before serving.





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