vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Fry Mutton Podi

Mutton Fry Mutton Podi
Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Guava Pickle

Guava Pickle

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients....

Fish Curry In Tamarind Sauce

Fish Curry In Tamarind Sauce

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

PANEER 65

Paneer 65

It is a spicy yet irresistibly delicious snack prepared by deep-frying Tikka paste coated...

FISH LETTUCE WRAPS

Fish Lettuce Wraps

These Fish Lettuce Wraps are a quick and healthy weeknight dinner idea. Even it can be se...

Carrot Halwa Cake

Carrot Halwa Cake

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

Mutton Fry Mutton Podi Recipe, How To Make Mutton Fry Mutton Podi Recipe

It is a lip smacking mutton recipe with a palatable flavor.

About Recipe

How to make Mutton Fry Mutton Podi

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Fry Mutton Podi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 29, 2016


Ingredients used in Mutton Fry Mutton Podi
• Ginger garlic paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Onions - 1 number.
• Boneless mutton - 1 lbs.
• Cilantro - 1/2 bunch.
• Fresh methi - 1 bunch.
• Oil - as required.
• Coriander powder - 1 tea spoon.
Method:
  • In a pressure cooker add mutton, onions, oil and put for around 3 to 4 whistles until the mutton is well cooked.
  • Now remove the mutton and onions and put it in blender, add salt, ginger garlic paste, Turmeric powder, red chilli powder, garam masala powder, coriander powder and make it into a paste.
  • Take a pan and add oil, some methi leaves and fry it.
  • Now add mutton mixture fry it nicely until the color changes into dark brown on a medium flame.

At this time add the freshly chopped cilantro and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter