Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Mutton Indad Recipe, How To Make Mutton Indad Recipe

Name: Mutton Indad
Prep time: 6 min
Cook time: 18 min
Total time: 18 min
Yield: 4

This healthy and comfort meat curry is one of the best mutton dishes any one can try at any time.

About Recipe

How to make Mutton Indad

(89 ratings)

0 reviews so far

Prep time
6 mins

Cook time
18 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Mutton Indad
• Mutton - 500 grams.
• Cloves - 4 numbers.
• Cinnamon - 1 piece.
• Cumin - 1 tea spoon.
• Green chillies - 5 numbers.
• Ginger (1 inch) - 1 piece.
• Vinegar - 1 tea spoon.
• Red chillies - 5 numbers.
• Turmeric powder - 1 tea spoon.
• Garlic - 3 cloves.
• Potatoes - 3 numbers.
• Oil - as required.
• Salt - to taste.
• Onions - 1 number.
• Stock - as required.
• Sugar - to taste.
Method:
Clean and cut meat (mutton). Boil with cinnamon sticks, cloves, and salt until tender. Grind together ginger, turmeric powder, red chilies, garlic, and cumin, using vinegar. Grind onions coarsely. Heat oil, saute onions, spices masala paste, and meat. Fry well. When meat is well-browned add stock, vinegar, and salt to taste. Add potatoes peeled and cut into quarters and slit green chilies. Cook until potatoes are soft. Serve hot.