This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

Tinda (ridge gourd or baby pumpkin) may not be a very famous vegetable globally but quiet...

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Mutton Indad Recipe, How To Make Mutton Indad Recipe

Name: Mutton Indad
Prep time: 6 min
Cook time: 18 min
Total time: 18 min
Yield: 4

This healthy and comfort meat curry is one of the best mutton dishes any one can try at any time.

About Recipe

How to make Mutton Indad

(89 ratings)

0 reviews so far

Prep time
6 mins

Cook time
18 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Mutton Indad
• Mutton - 500 grams.
• Cloves - 4 numbers.
• Cinnamon - 1 piece.
• Cumin - 1 tea spoon.
• Green chillies - 5 numbers.
• Ginger (1 inch) - 1 piece.
• Vinegar - 1 tea spoon.
• Red chillies - 5 numbers.
• Turmeric powder - 1 tea spoon.
• Garlic - 3 cloves.
• Potatoes - 3 numbers.
• Oil - as required.
• Salt - to taste.
• Onions - 1 number.
• Stock - as required.
• Sugar - to taste.
Method:
Clean and cut meat (mutton). Boil with cinnamon sticks, cloves, and salt until tender. Grind together ginger, turmeric powder, red chilies, garlic, and cumin, using vinegar. Grind onions coarsely. Heat oil, saute onions, spices masala paste, and meat. Fry well. When meat is well-browned add stock, vinegar, and salt to taste. Add potatoes peeled and cut into quarters and slit green chilies. Cook until potatoes are soft. Serve hot.