Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Mutton Indad Recipe, How To Make Mutton Indad Recipe

Name: Mutton Indad
Prep time: 6 min
Cook time: 18 min
Total time: 18 min
Yield: 4

This healthy and comfort meat curry is one of the best mutton dishes any one can try at any time.

About Recipe

How to make Mutton Indad

(89 ratings)

0 reviews so far

Prep time
6 mins

Cook time
18 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 11, 2016

Ingredients used in Mutton Indad
• Mutton - 500 grams.
• Cloves - 4 numbers.
• Cinnamon - 1 piece.
• Cumin - 1 tea spoon.
• Green chillies - 5 numbers.
• Ginger (1 inch) - 1 piece.
• Vinegar - 1 tea spoon.
• Red chillies - 5 numbers.
• Turmeric powder - 1 tea spoon.
• Garlic - 3 cloves.
• Potatoes - 3 numbers.
• Oil - as required.
• Salt - to taste.
• Onions - 1 number.
• Stock - as required.
• Sugar - to taste.
Method:
Clean and cut meat (mutton). Boil with cinnamon sticks, cloves, and salt until tender. Grind together ginger, turmeric powder, red chilies, garlic, and cumin, using vinegar. Grind onions coarsely. Heat oil, saute onions, spices masala paste, and meat. Fry well. When meat is well-browned add stock, vinegar, and salt to taste. Add potatoes peeled and cut into quarters and slit green chilies. Cook until potatoes are soft. Serve hot.