An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Who doesn't love chole or chana masala, though popular made of white chickpeas or kabuli ...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Mutton Kabab Recipe, How To Make Mutton Kabab Recipe

Name: Mutton Kabab
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

The Mutton Kabab is a delicious Indian recipe served as a starter.

About Recipe

How to make Mutton Kabab

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : June 12, 2018

Ingredients used in Mutton Kabab
• Mutton - 250 grams.
• Chana dal(soaked 15 min) - 200 grams.
• Dry red chilly - 6 numbers.
• Cumin seeds - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Curry leaves - 1 spring.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Water - 1 cup.
• Egg - 1 number.
• Oil - to fry.
• Water - as required.
Method:
Take the cooker and add mutton, chana dal, red chilly, cumin seeds, ginger garlic paste, coriander leaves, curry leaves, salt, water and pressure cook for 4 whistles. Then drain the water and transfer into the mixie jar and blend it and take them into a plate. Then make the small balls and press it slightly using hand to give a kabab shape and keep in the refrigerator. When every required dip kabab in the beaten egg and deep fry in hot oil. Now all time favorite dish is ready to serve.