A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

Moong dal sambar is specially made for tiffin items like idli, dosa, pongal and vadai....

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...

Mutton Kabab Recipe, How To Make Mutton Kabab Recipe

Name: Mutton Kabab
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

The Mutton Kabab is a delicious Indian recipe served as a starter.

About Recipe

How to make Mutton Kabab

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : June 12, 2018

Ingredients used in Mutton Kabab
• Mutton - 250 grams.
• Chana dal(soaked 15 min) - 200 grams.
• Dry red chilly - 6 numbers.
• Cumin seeds - 1 tablespoon.
• Ginger garlic paste - 1 tablespoon.
• Curry leaves - 1 spring.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Water - 1 cup.
• Egg - 1 number.
• Oil - to fry.
• Water - as required.
Method:
Take the cooker and add mutton, chana dal, red chilly, cumin seeds, ginger garlic paste, coriander leaves, curry leaves, salt, water and pressure cook for 4 whistles. Then drain the water and transfer into the mixie jar and blend it and take them into a plate. Then make the small balls and press it slightly using hand to give a kabab shape and keep in the refrigerator. When every required dip kabab in the beaten egg and deep fry in hot oil. Now all time favorite dish is ready to serve.