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Mutton Kaleji ) Fry

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Mutton Kaleji )  Fry

Mutton Kaleji ) Fry Recipe, How To Make Mutton Kaleji ) Fry Recipe

How to makeMutton Kaleji ) Fry?How to cookMutton Kaleji ) Fry?Learn the recipeMutton Kaleji ) Fryby vahchef.For all recipes visit

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How to make Mutton Kaleji ) Fry

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Mutton Kaleji )  Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 0 persons
Published date : August 29, 2016

Ingredients used in Mutton Kaleji ) Fry
• Mutton liver piece 500 Grams.
• Oil 8 Tablespoons.
• Jeera - 1/2 Teaspoons.
• Tejpatta 2 Numbers.
• Dried red chilly 2 Numbers.
• Bari ilaayachi 1 Numbers.
• Chhotee ilaayachi 1 Teaspoons.
• Daalchini (cinnamon ) - 1 Pinch.
• Onion - 2 Small.
• Ginger Garlic paste 1/2 Tablespoons.
• Chopped dhania patta 1 Tablespoons.
• Tomato 1 Small.
• Haldi powder 1 Teaspoons.
• Jeera powder- 1 Teaspoons.
• Dhania powder 1 Tablespoons.
• Red Chilly powder- 1 Teaspoons.
• Garam masala powder 1 Teaspoons.
• Tandoori masala powder 1 Tablespoons.
• Salt - To Taste.
• Desi ghee 1 Teaspoons.
How to make the recipe:
1. Wash the mutton liver thoroughly. 2. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. 3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. 4. Add ginger garlic paste and saute everything for 2 minutes. 5. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes. 6. Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame. 7. Open the vessel, saute and put garam masala powder. 8. Cover the lid. 9. Allow to cook for 5 minutes on slow flame. 10. Garnish with chopped dhania patta. 11. Serve warm with garma garam pooris/ parathas/roti

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