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Mutton Kaleji ) Fry

Mutton Kaleji )  Fry
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Mutton Kaleji ) Fry Recipe, How To Make Mutton Kaleji ) Fry Recipe

How to makeMutton Kaleji ) Fry?How to cookMutton Kaleji ) Fry?Learn the recipeMutton Kaleji ) Fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mutton Kaleji ) Fry

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Prep time
mins
Cook time
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Total time
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Mutton Kaleji )  Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Mutton Kaleji ) Fry
• Mutton liver piece - 500 grams.
• Oil - 8 tablespoons.
• Jeera - - 1/2 teaspoons.
• Tejpatta - 2 numbers.
• Dried red chilly - 2 numbers.
• Bari ilaayachi - 1 numbers.
• Chhotee ilaayachi - 1 teaspoons.
• Daalchini (cinnamon ) - - 1 pinch.
• Onion - - 2 small.
• Ginger garlic paste - 1/2 tablespoons.
• Chopped dhania patta - 1 tablespoons.
• Tomato - 1 small.
• Haldi powder - 1 teaspoons.
• Jeera powder- - 1 teaspoons.
• Dhania powder - 1 tablespoons.
• Red chilly powder- - 1 teaspoons.
• Garam masala powder - 1 teaspoons.
• Tandoori masala powder - 1 tablespoons.
• Salt - - to taste.
• Desi ghee - 1 teaspoons.
Method:
1. Wash the mutton liver thoroughly. 2. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. 3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. 4. Add ginger garlic paste and saute everything for 2 minutes. 5. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes. 6. Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame. 7. Open the vessel, saute and put garam masala powder. 8. Cover the lid. 9. Allow to cook for 5 minutes on slow flame. 10. Garnish with chopped dhania patta. 11. Serve warm with garma garam pooris/ parathas/roti





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  • vahuser

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taste it

 

 


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