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Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe

Name: Mutton Kaleji Fry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice.

About Recipe

How to make Mutton Kaleji Fry

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 29, 2016

Ingredients used in Mutton Kaleji Fry
• Mutton liver piece - 500 grams.
• Oil - as required.
• Jeera - 1/2 tea spoon.
• Tejpatta - 2 numbers.
• Dried red chilly - 2 numbers.
• Bari ilaayachi - 1 number.
• Chhotee ilaayachi - 1 tea spoon.
• Daalchini (cinnamon ) - 1 pinch.
• Onion - 2 small.
• Ginger garlic paste - 1/2 tablespoon.
• Chopped dhania patta - 1 tablespoon.
• Tomato - 1 small.
• Haldi powder - 1 tea spoon.
• Jeera powder- - 1 tea spoon.
• Dhania powder - 1 tablespoon.
• Red chilly powder- - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tandoori masala powder - 1 tablespoon.
• Salt - to taste.
• Desi ghee - 1 tea spoon.
Method:
Wash the mutton liver thoroughly. Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. Add ginger garlic paste and saute everything for 2 minutes. Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes. Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame. Open the vessel, saute and put garam masala powder. Cover the lid. Allow to cook for 5 minutes on slow flame. Garnish with chopped dhania patta. Serve warm with garma garam pooris/ parathas/roti