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Mutton Kaleji Fry

Mutton Kaleji  Fry
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Mutton Kaleji Fry Recipe, How To Make Mutton Kaleji Fry Recipe

Healthy mutton kaleji cooked with fresh ground spices to enjoy with plain rice.

About Recipe

How to make Mutton Kaleji Fry

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Kaleji  Fry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 29, 2016


Ingredients used in Mutton Kaleji Fry
• Mutton liver piece - 500 grams.
• Oil - as required.
• Jeera - 1/2 tea spoon.
• Tejpatta - 2 numbers.
• Dried red chilly - 2 numbers.
• Bari ilaayachi - 1 number.
• Chhotee ilaayachi - 1 tea spoon.
• Daalchini (cinnamon ) - 1 pinch.
• Onion - 2 small.
• Ginger garlic paste - 1/2 tablespoon.
• Chopped dhania patta - 1 tablespoon.
• Tomato - 1 small.
• Haldi powder - 1 tea spoon.
• Jeera powder- - 1 tea spoon.
• Dhania powder - 1 tablespoon.
• Red chilly powder- - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tandoori masala powder - 1 tablespoon.
• Salt - to taste.
• Desi ghee - 1 tea spoon.
Method:
  • Wash the mutton liver thoroughly.
  • Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly.
  • When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes.
  • Add ginger garlic paste and saute everything for 2 minutes.
  • Add powdered masalas (except garam masala powder), mutton liver, salt and tomato, saute for 3 minutes.
  • Cover the karaahi with a lid, and let the mutton liver cook for 5 minutes on slow flame.
  • Open the vessel, saute and put garam masala powder.
  • Cover the lid.
  • Allow to cook for 5 minutes on slow flame.
  • Garnish with chopped dhania patta.

Serve warm with garma garam pooris/ parathas/roti






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vahuser Posted on Wed Sep 28 2011

taste it

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