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Mutton Kasha

Mutton Kasha
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About Recipe

How to make Mutton Kasha

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Kasha
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Mutton Kasha
• Mutton - cut into pieces - 500 grams.
• Mustard oil - 1/4 cup.
• Cloves - 4 numbers.
• Onions - grated - 1/2 cup.
• Ginger-garlic paste - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Turmeric - 1/2 tea spoon.
• Cumin seeds - roasted and ground - 1 tea spoon.
• Curd - 500 grams.
• Salt - to taste.
• Cardamom - 2 numbers.
• Cinnamon - 1 small.
• Coriander leaves (chopped) - 1/2 bunch.
  • Heat mustard oil and add cloves, cardamom and cinnamon.
  • Add onions and saute till soft. Add ginger-garlic paste, chilli powder and turmeric powder and stir fry till well mixed.
  • Add the meat, stir fry over high heat till opaque. Lower the heat and saute till fat separates.
  • Add curd, cumin and salt and saute till fat separates again.
  • Cover tight and cook over very low heat, till it gets cooked through in its own juices.

Garnish with coriander leaves serve hot with rice.

Cooking with images


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