Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Mutton Kasha Recipe, How To Make Mutton Kasha Recipe

Name: Mutton Kasha
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.

About Recipe

How to make Mutton Kasha

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Mutton Kasha
• Mutton - cut into pieces - 500 grams.
• Mustard oil - 1/4 cup.
• Cloves - 4 numbers.
• Onions - grated - 1/2 cup.
• Ginger-garlic paste - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Turmeric - 1/2 tea spoon.
• Cumin seeds - roasted and ground - 1 tea spoon.
• Curd - 500 grams.
• Salt - to taste.
• Cardamom - 2 numbers.
• Cinnamon - 1 small.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
Heat mustard oil and add cloves, cardamom and cinnamon. Add onions and saute till soft. Add ginger-garlic paste, chilli powder and turmeric powder and stir fry till well mixed. Add the meat, stir fry over high heat till opaque. Lower the heat and saute till fat separates. Add curd, cumin and salt and saute till fat separates again. Cover tight and cook over very low heat, till it gets cooked through in its own juices. Garnish with coriander leaves serve hot with rice.