Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Mutton Kasha Recipe, How To Make Mutton Kasha Recipe

Name: Mutton Kasha
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton.

About Recipe

How to make Mutton Kasha

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Mutton Kasha
• Mutton - cut into pieces - 500 grams.
• Mustard oil - 1/4 cup.
• Cloves - 4 numbers.
• Onions - grated - 1/2 cup.
• Ginger-garlic paste - 1 tablespoon.
• Chilli powder - 1 tablespoon.
• Turmeric - 1/2 tea spoon.
• Cumin seeds - roasted and ground - 1 tea spoon.
• Curd - 500 grams.
• Salt - to taste.
• Cardamom - 2 numbers.
• Cinnamon - 1 small.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
Heat mustard oil and add cloves, cardamom and cinnamon. Add onions and saute till soft. Add ginger-garlic paste, chilli powder and turmeric powder and stir fry till well mixed. Add the meat, stir fry over high heat till opaque. Lower the heat and saute till fat separates. Add curd, cumin and salt and saute till fat separates again. Cover tight and cook over very low heat, till it gets cooked through in its own juices. Garnish with coriander leaves serve hot with rice.