sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mutton Papdi

Mutton Papdi
Turnip Keema Curry

Turnip Keema Curry

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especi...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Goat head curry

Goat Head Curry

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

Garlic pepper meat balls

Garlic Pepper Meat Balls

Garlic pepper meat balls are a popular snack dish....

Lamb Leg Roast Curry

Lamb Leg Roast Curry

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Mutton Papdi Recipe, How To Make Mutton Papdi Recipe

Mutton Papdi is delicious served as a side dish.

About Recipe

How to make Mutton Papdi

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Papdi
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Papdi
• Mutton - 250 grams.
• Double beans - 60 grams.
• Potatoes - 60 grams.
• Onions - 150 grams.
• Ginger - 5 grams.
• Garlic - 2-3 grams.
• Coriander powder - 1 tea spoon.
• Red chillies - 2 numbers.
• Turmeric powder - 1/2 tea spoon.
• Cumin - 1/2 tea spoon.
• Cloves - 1 number.
• Cinnamon - 1(1/4) numbers.
• Oil - as required.
• Salt - to taste.
• Coriander leaves (chopped) - 1/8 bunch.
  • Clean and cut mutton into 2.5 cm. cubes.
  • Peel and dice potatoes. Wash, but keep double beans whole.
  • Put the mutton in to a vessel. Add curry powder and simmer till mutton is tender.
  • Add potatoes and double beans. Simmer till vegetables are cooked and gravy is thick.
  • Remove from fire. Add washed and chopped coriander leaves.
  • Heat oil in a fry pan. Add onions, cloves and cinnamon.
  • When onions start browning add curry. Stir well for 5 minutes.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter