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Mutton With Cauliflower

Mutton With Cauliflower
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Mutton With Cauliflower Recipe, How To Make Mutton With Cauliflower Recipe

Punjabi combination of Cauliflower and Lamb Curry or Gobi Gosht to give it its true name.

About Recipe

How to make Mutton With Cauliflower

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton With Cauliflower
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton With Cauliflower
• Mutton - 500 grams.
• Onions - 115 grams.
• Turmeric powder - 1(1/2) tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger - 1 piece.
• Tomatoes - 2 numbers.
• Curds - 1 cup.
• Cauliflower - 225 grams.
• Chilli powder - 1 teaspoons.
• Oil - as required.
• Salt - to taste.
  • Wash, clean and cut meat.
  • Wash and break cauliflower in to flowerttes.
  • Peel and slice onions.Crush ginger.
  • Heatoil fry sliced onions. When brown add meat, turmeric powder, coriander powder and ginger. Fry well on a slow fire.
  • Add chopped tomatoes and beaten curds.
  • When tomatoes are cooked, add cauliflower, chilli powder and salt. Mix well and cook gently till mutton and cauliflower are well cooked.
  • Simmer till all liquid is reduced and serve hot.

Cooking with images


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