Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food...

Mutton With Cauliflower Recipe, How To Make Mutton With Cauliflower Recipe

Name: Mutton With Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Punjabi combination of Cauliflower and Lamb Curry or Gobi Gosht to give it its true name.

About Recipe

How to make Mutton With Cauliflower

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton With Cauliflower
• Mutton - 500 grams.
• Onions - 115 grams.
• Turmeric powder - 1(1/2) tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger - 1 piece.
• Tomatoes - 2 numbers.
• Curds - 1 cup.
• Cauliflower - 225 grams.
• Chilli powder - 1 teaspoons.
• Oil - as required.
• Salt - to taste.
Method:
Wash, clean and cut meat. Wash and break cauliflower in to flowerttes. Peel and slice onions.Crush ginger. Heatoil fry sliced onions. When brown add meat, turmeric powder, coriander powder and ginger. Fry well on a slow fire. Add chopped tomatoes and beaten curds. When tomatoes are cooked, add cauliflower, chilli powder and salt. Mix well and cook gently till mutton and cauliflower are well cooked. Simmer till all liquid is reduced and serve hot.