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Mysore Pak

mysore pak
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Mysore Pak Recipe, How To Make Mysore Pak Recipe

The sweet that originated in the royal kitchen of Mysore Palace,Mysore Pak is a sweet dish from the South Indian cuisine, usually served as dessert.

About Recipe

How to make mysore pak

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
mysore pak
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in mysore pak
• Curd - 1 teaspoons.
• Ghee - cup.
• Sugar - 2 cup.
• Besan flour - 1 cup.
• Water - 1/4 cup.
First fry flour without oil in medium heat. Seprate vessel add sugar and water bring in to the boil and sugar dissolved put one cup hot ghee after 3 minutes add flour stir it and add another cup of ghee ,curd. Medium heat stir it slowely the ghee come out separate.Take one big plate put some ghee and spread the mysore pak slice small pieces.

Cooking with images


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