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Mysore Rasam

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  •  25 m
  •  0 servings
Mysore Rasam

Mysore Rasam Recipe, How To Make Mysore Rasam Recipe

Mysore rasam is a rich variety rasam used in many marriage and occasions. It is a very simple but very tasty dish.

About Recipe

How to make Mysore Rasam

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Mysore Rasam
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : August 06, 2016

Ingredients used in Mysore Rasam
• Coconut 1 Cup.
• Tamarind 1 To Taste.
• Coriander leaves 1/2 Cup.
• Mustard Seeds 1 Teaspoons.
• Ghee 2 Teaspoons.
• cumin seeds 1.5 Teaspoons.
• Coriander seeds 1 Teaspoons.
• Pepper or milagu 5 Piece.
• Red chilli 3 Piece.
• Toor dal 1 Cup.
• Tomato 1 Piece.
• Turmeric Powder 1/2 Teaspoons.
• Hing 1/2 To Taste.
• Curry leaves 10 Leaf.
How to make the recipe:
1. Boil 1/2 cup toor dal with 1.5 cups of water and little turmeric in a pressure cooker 2. Fry 5-6 spoons of Toor dal + 2 red chilli + 5 milagu + 1 spoon coriander seeds + 1/2 spoon cumin seeds and grind it along with 3/4 cup grated coconut 3 Heat a pan, add tamarind paste and add tomato 4 Once it starts boiling, Add turmeric powder, hing, curry leaves 5. Once it boils for 2-3 minutes, add the grinded mixture 6. Add toor dal boiled in pressure cooker 7. Heat ghee in a pan and cumin seeds and red chilli and add the tampering to the rasam 8. Remove from heat and Close the rasam with a lid after adding coriander leaves. 9. Add little shredded coconut and coriander seeds crushed on top to give a good smell. (this step is optional) 10. Mysore rasam is ready to be served.

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Mysore Rasam
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  • vahuser

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Hey this is very nice.....its bit different i am surely going to try this!


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