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Mysore Rasam

Mysore Rasam
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Mysore Rasam Recipe, How To Make Mysore Rasam Recipe

Mysore rasam is a rich variety rasam used in many marriage and occasions. It is a very simple but very tasty dish.

About Recipe

How to make Mysore Rasam

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Mysore Rasam
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Mysore Rasam
• Coconut - 1 cup.
• Tamarind - 1 to taste.
• Coriander leaves - 1/2 cup.
• Mustard seeds - 1 teaspoons.
• Ghee - 2 teaspoons.
• Cumin seeds - 1.5 teaspoons.
• Coriander seeds - 1 teaspoons.
• Pepper or milagu - 5 piece.
• Red chilli - 3 piece.
• Toor dal - 1 cup.
• Tomato - 1 piece.
• Turmeric powder - 1/2 teaspoons.
• Hing - 1/2 to taste.
• Curry leaves - 10 leaf.
Method:
1. Boil 1/2 cup toor dal with 1.5 cups of water and little turmeric in a pressure cooker 2. Fry 5-6 spoons of Toor dal + 2 red chilli + 5 milagu + 1 spoon coriander seeds + 1/2 spoon cumin seeds and grind it along with 3/4 cup grated coconut 3 Heat a pan, add tamarind paste and add tomato 4 Once it starts boiling, Add turmeric powder, hing, curry leaves 5. Once it boils for 2-3 minutes, add the grinded mixture 6. Add toor dal boiled in pressure cooker 7. Heat ghee in a pan and cumin seeds and red chilli and add the tampering to the rasam 8. Remove from heat and Close the rasam with a lid after adding coriander leaves. 9. Add little shredded coconut and coriander seeds crushed on top to give a good smell. (this step is optional) 10. Mysore rasam is ready to be served.





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  • vahuser

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   2008-02-07

Hey this is very nice.....its bit different i am surely going to try this!


 


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