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Nalla Draksha Avakaya - Black Grape Pickle

NALLA DRAKSHA AVAKAYA - BLACK GRAPE PICKLE
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About Recipe

How to make NALLA DRAKSHA AVAKAYA - BLACK GRAPE PICKLE

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
NALLA DRAKSHA AVAKAYA - BLACK GRAPE PICKLE
Author : Vahchef
Main Ingredient : Grape
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in NALLA DRAKSHA AVAKAYA - BLACK GRAPE PICKLE
• Black grapes - nalla draksha - 1 cup.
• Red chilli powder - 2 tablespoons.
• Turmeric powder - 1 pinch.
• Mustard powder - 1 tea spoon.
• Salt - to taste.
• Lemon juice - 1 tablespoon.
• Black gram - half tea spoon.
• Mustard - half tea spoon.
• Cumin seeds - half tea spoon.
• Red chillis - 2 numbers.
• Asafoetida - 1 pinch.
• Oil - 4 tablespoons.
Method:
  • Clean black grapes with water and dry them.
  • Take a bowl, add black grapes then all the ingredients-Red Chilli powder, Turmeric powder , Mustard powder, Salt, Lemon juice one by one and mix it.
  • For tempering heat oil in a pan and add black gram, mustard seeds, cumin seeds, then saute them for some time.
  • When they change color add red chillies, asafoetida, and grapes mixture.
  • Mix it thoroughly and enjoy this pickle for a week.





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