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Nasrin Amanullah

Nasrin Amanullah
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Nasrin Amanullah Recipe, How To Make Nasrin Amanullah Recipe

Easy Egg pudding cooked in steam, a famous dessert served after breakfast among Muslim families of south Tamilnadu.

About Recipe

How to make Nasrin Amanullah

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Nasrin Amanullah
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Nasrin Amanullah
• Cardamom powder - pinch.
• Coocnut milk (thick) - 200 ml.
• Sugar - 100 grams.
• Egg - 2 numbers.
• Cashew, almonds (roasted in ghee) - 20 numbers.
1.Beat the eggs with a hand blender for about 10 mins. 2.Now add the sugar and beat till it dissolves. 3.Now drain this mixture, which you used to drain coconut milk. 4.Add the coconut milk, cardamom powder and mix well, add roasted nuts. 5.Transfer this mixture to another stainless steel bowl and cover it with silver foil, make sure no water will enter during steaming. 6.Now pour some water to the pressure cooker to fill upto the bottom of the bowl and place the bowl. 7.Cook this mixture for 10 mins. 8.After pressure releases, you can take it off and place it onto the flat plate upside down. 9.Now the nuts will be on top and it will be easy to cut and serve. 10.This can be also served cold by keeping in fridge.

Cooking with images


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