Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Mutton
(18 ratings)
2 reviews so far
Servings : 2 persons
Published date : November 09, 2016
| • Red chilli powder - 1/2 tea spoon. | |
| • Beef (with bones) - 500 grams. | |
| • Salt - to taste. | |
| • Bay leaves - 2 leaf. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Onion (chopped) - 1 number. | |
| • Ginger paste - 1/2 tea spoon. | |
| • Garlic paste - 1/2 tea spoon. | |
| • Maida - 2 tablespoons. | |
| • Yoghurt - 1/4 cup. | |
| • Oil - as required. | |
| • Water - as required. | |
| • Ginger (grated) - 1 piece. | |
| • Coriander leaves (chopped) - 1/2 bunch. | |
| • Green chilies - 3 numbers. |
Serve hot with Naan.
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Nihari is extremely a popular national dish in Pakistan and also eaten among Muslim community in India, Nihari is a delicacy made from beef shank (rarely lamb) and spices.
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About Recipe
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vahuser Posted on Tue Jul 24 2012
without ginger powder and fennel powder how com nihari will be completed
Reply 0 - Replies
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vahuser Posted on Sat Aug 31 2013
i belong to a delhi wali family and i never heard of a nahari recipe which requires any of the mentioned ingredients except red chillies and salt and meat. i wonder if the person who posted this recipe even knows what nahari smells and tastes like.
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