vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nima Khaya Charu

NIMA KHAYA CHARU
CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

HYDERABADI MIRCHI KA SALAN

Hyderabadi Mirchi Ka Salan

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

Shimla Mirchi Paneer Makhani

Shimla Mirchi Paneer Makhani

This is a very simple and easy to make curry and a really different one that your usual P...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Nima Khaya Charu Recipe, How To Make Nima Khaya Charu Recipe



About Recipe

How to make NIMA KHAYA CHARU

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
NIMA KHAYA CHARU
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in NIMA KHAYA CHARU
• Green chilies - 3 numbers.
• Water - 4 cups.
• Tamarind powder - 1 tablespoon.
• Coriender leafs - 1 bunch.
• Chopped onions - 2 tablespoons.
• Curry leafs - 5 leaf.
• Lemon - 2 springs.
• Urad dal - 1 tablespoon.
• Salt - to taste.
• Jeera - 1 tablespoon.
• Coriander powder - 1 tablespoon.
Method:
  • In a pan add oil when comes hot add tadkha with above items add onions green chilli , coriander leaves.
  • Once cooked add water once boil add coriander powder,salt before removing from stove add lemon juice. thats it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter