A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Chicken livers can be a good source of nutrition for the human liver. This dish one such ...

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

Nima Khaya Charu Recipe, How To Make Nima Khaya Charu Recipe

Name: NIMA KHAYA CHARU
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

About Recipe

How to make NIMA KHAYA CHARU

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in NIMA KHAYA CHARU
• Green chilies - 3 numbers.
• Water - 4 cups.
• Tamarind powder - 1 tablespoon.
• Coriender leafs - 1 bunch.
• Chopped onions - 2 tablespoons.
• Curry leafs - 5 leaf.
• Lemon - 2 springs.
• Urad dal - 1 tablespoon.
• Salt - to taste.
• Jeera - 1 tablespoon.
• Coriander powder - 1 tablespoon.
Method:
In a pan add oil when comes hot add tadkha with above items add onions green chilli , coriander leaves. Once cooked add water once boil add coriander powder,salt before removing from stove add lemon juice. thats it.