vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nima Khaya Charu

NIMA KHAYA CHARU
SUBZ HARIYALI DUM BIRYANI

Subz Hariyali Dum Biryani

An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives t...

Refried Beans

Refried Beans

Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican...

Murg Malai Kabab

Murg Malai Kabab

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

Dum Ka Chicken

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Mushroom fry

Mushroom Fry

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

MASSAGED AND STUFFED INDIAN MACKEREL

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Nima Khaya Charu Recipe, How To Make Nima Khaya Charu Recipe



About Recipe

How to make NIMA KHAYA CHARU

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
NIMA KHAYA CHARU
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in NIMA KHAYA CHARU
• Green chilies - 3 numbers.
• Water - 4 cups.
• Tamarind powder - 1 tablespoon.
• Coriender leafs - 1 bunch.
• Chopped onions - 2 tablespoons.
• Curry leafs - 5 leaf.
• Lemon - 2 springs.
• Urad dal - 1 tablespoon.
• Salt - to taste.
• Jeera - 1 tablespoon.
• Coriander powder - 1 tablespoon.
Method:
  • In a pan add oil when comes hot add tadkha with above items add onions green chilli , coriander leaves.
  • Once cooked add water once boil add coriander powder,salt before removing from stove add lemon juice. thats it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter