vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nima Khaya Charu

NIMA KHAYA CHARU
FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

Fish And Chutney In Banana Leaves Patra Ni Machi

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular deli...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Methi Chaman -  Indian Cheese with green sauce

Methi Chaman - Indian Cheese With Green Sauce

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Shrimp Prawn Pickle

Shrimp Prawn Pickle

Shrimp prawn pickle is a fantastic spicy and fiery hot condiment popularly made in the co...

Varan - simple Dal with Ghee Tempering

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

Nima Khaya Charu Recipe, How To Make Nima Khaya Charu Recipe



About Recipe

How to make NIMA KHAYA CHARU

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
NIMA KHAYA CHARU
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in NIMA KHAYA CHARU
• Green chilies - 3 numbers.
• Water - 4 cups.
• Tamarind powder - 1 tablespoon.
• Coriender leafs - 1 bunch.
• Chopped onions - 2 tablespoons.
• Curry leafs - 5 leaf.
• Lemon - 2 springs.
• Urad dal - 1 tablespoon.
• Salt - to taste.
• Jeera - 1 tablespoon.
• Coriander powder - 1 tablespoon.
Method:
  • In a pan add oil when comes hot add tadkha with above items add onions green chilli , coriander leaves.
  • Once cooked add water once boil add coriander powder,salt before removing from stove add lemon juice. thats it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter