This is a typical Maharashtrian dish made with potatoes that are boiled and tempered with...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Nima Khaya Charu Recipe, How To Make Nima Khaya Charu Recipe

Name: NIMA KHAYA CHARU
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

About Recipe

How to make NIMA KHAYA CHARU

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in NIMA KHAYA CHARU
• Green chilies - 3 numbers.
• Water - 4 cups.
• Tamarind powder - 1 tablespoon.
• Coriender leafs - 1 bunch.
• Chopped onions - 2 tablespoons.
• Curry leafs - 5 leaf.
• Lemon - 2 springs.
• Urad dal - 1 tablespoon.
• Salt - to taste.
• Jeera - 1 tablespoon.
• Coriander powder - 1 tablespoon.
Method:
In a pan add oil when comes hot add tadkha with above items add onions green chilli , coriander leaves. Once cooked add water once boil add coriander powder,salt before removing from stove add lemon juice. thats it.