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Noodle- Saboodana Kheer

Noodle- Saboodana Kheer
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Noodle- Saboodana Kheer Recipe, How To Make Noodle- Saboodana Kheer Recipe

1 litre milk, a handful of varmecilli (2inch size), handful of saboodana, sugar . Kevda essence, 2 or 3 drops. pistas, kaju pieces.

About Recipe

How to make Noodle- Saboodana Kheer

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Noodle- Saboodana Kheer
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Noodle- Saboodana Kheer
• Essence kevda/ rose - 2 or 3 drops drops.
• Sugar - accordingly to taste.
• Saboodana - a handful small.
• Noodle/varmecelli - a handful small.
• Milk - 1 litre can.
• Pistas - a handful small.
• Kaju pieces broken - a handful small.
In 1 litre of milk put a handful of varmecilli (2inch size), also add handful of saboodana and sugar according to your taste. Boil the milk with the ingrdients on low flame till varmecelli and saboodana becomes soft or fat. Close the stove. Add Kevda essence, 2 or 3 drops. Also add pistas and kaju pieces. Noodle- saboodana kheer is ready.

Cooking with images


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