Mango lassi is a refreshing cold Indian beverage consisting of yogurt flavoured with swee...

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Oats idli and Carrot dates shake is healthy breakfast one can prefer for their family. Fi...

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabj...

Great combination of vegetables and fruits for a viral free jucing experience. Apples hel...

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Nuvula Paneer Dragon Fruit Shake Recipe, How To Make Nuvula Paneer Dragon Fruit Shake Recipe

Name: Nuvula Paneer Dragon Fruit Shake
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Simple juice with red dragon fruit also known as pitaya fruit. In combination prepared an hot and simple paneer fry recipe with minimum spices.

About Recipe

How to make Nuvula Paneer Dragon Fruit Shake

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : panner

Servings : 2 persons
Published date : February 12, 2019

Ingredients used in Nuvula Paneer Dragon Fruit Shake
• Dragon fruit - 1 number.
• Ginger juice - 1 tablespoon.
• Ice cubes - 4 number.
• Honey - 1 tablespoon.
• Milk - 1 cup.
• All-purpose flour - 1 cup.
• Baking soda - pinch.
• Garlic (chopped) - 1 tablespoon.
• Red chili flakes - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Sesame seeds/nuvulu - 1 tablespoon.
• Oil - as required.
• Paneer (cubes) - 100 grams.
• Water - as required.
• Salt - to taste.
Method:
Dragon Fruit Shake: Cut dragon fruit into 4 equal halves, peel and keep aside. Take dragon fruit pieces, ginger juice, ice cubes, honey and milk in to blender and blend it to a thick juice. Dragon fruit shake is now ready to serve. Preparation of Nuvula Paneer: In a bowl, add all-purpose flour, soda, chopped garlic, red chili flakes, cumin powder, coriander powder, sesame seeds, salt, mix well by adding water in small quantities to prepare a thick batter. Dip paneer pieces in the prepared batter and deep fry in hot oil till light brown. *Nuvula paneer is now ready to serve.*