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Pomegranate Drink

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Pomegranate Drink Recipe, How To Make Pomegranate Drink Recipe

Pomegranate is one of the best cocktail ingredients we know, offering tartness and tang to balance a drink's sweetness, deep flavor that stands up to booze, and even a little tannic texture to make your drink more interesting.

The pomegranate is a fruit-bearing deciduous plant or small tree inherited Lythraceae which grows approximately 8 meters tall. As whole juice, pomegranates are widely-used in cooking, baking, food garnishes, juice mixes, fruit smoothies, and alcoholic drinks, for example cocktails and wine.

 

The pomegranate came from modern-day Iran and it has been harvested for thousands of years through the Mediterranean area and northe... Read More..

About Recipe

How to make Pomegranate Drink

(12 ratings)
9 reviews so far
Prep time
5 mins
Cook time
0 mins
Total time
5 mins
Pomegranate Drink
Author : Vahchef
Main Ingredient : Pomegranate
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in Pomegranate Drink
• Pomegranate - 1 no.
• Mint leaves - 10 leaf.
• Ice cubes - 3-4 numbers.
• Lime juice - 1+1/2 tea spoon.
• Sugar syrup - 1 teaspoons.
• Soda - 1 cup.
Method:
  • Take a blender, add pomegranate and blend it to extract juice transfer into a bowl.
  • Crush mint leaves, pomegranate with a pestle.
  • Take a serving glass add pomegranate juice, the crush of pomegranate, mint leaves, ice cubes, pomegranate, lime juice, sugar syrup, soda and mix slightly.

Now refreshing Pomegranate drink is ready to serve.






Cooking with images





Articles


The pomegranate is a fruit-bearing deciduous plant or small tree inherited Lythraceae which grows approximately 8 meters tall. As whole juice, pomegranates are widely-used in cooking, baking, food garnishes, juice mixes, fruit smoothies, and alcoholic drinks, for example cocktails and wine.

 

The pomegranate came from modern-day Iran and it has been harvested for thousands of years through the Mediterranean area and northern India. It had been introduced into Spanish America while in the late 16th century and California by Spanish residents in 1769. It is now more established in the market of Europe and also the Western Hemisphere

 

Pomegranate juice may be sweet or sour, but a majority of fruits are mild in flavor, with sour insights through the acidic tannins as part of the juice. Pomegranate juice is certainly a trendy beverage in Europe, the Middle East and is also now distributed in the USA and North America.

 

Dried pomegranate seeds, seen in some organic specialty food markets, however consist of some surplus water, keeping an organic sweet and sour taste. Dried seeds may be used in a number of cooking purposes, for example trail blend, granola bars, or like a topping for salad, yogurt, or ice cream. In northern India, a significant utilisation of the wild fruits is perfect for the preparation of "anardana"-the juice sacs getting dried under the sun for 8 to 10 days after which sold like a spice.



 

Comments & Reviews

 

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Recent comments

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Gopi Krishnan Posted on Sun Jan 10 2016

Why you always telling, (you know, you know ) madam.itz very irritating okay!?

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Gopi Krishnan Posted on Sun Jan 10 2016

Go and learn some good English?

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nedha nazneen Posted on Sun Jan 10 2016

impruv ur eng frst?

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shree Posted on Sun Jan 10 2016

Thank you Ragini. Very nice recipe!?

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JustinN86 Posted on Mon Jan 11 2016

This looks absolutely delicious. I loooove pomegranates! Thank you for sharing! :)?

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Nani Poli Posted on Mon Jan 11 2016

What's the next episode madam?

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Timithos Posted on Wed Feb 10 2016

Does the mint & lime juice neutralize the taste of the pomegranate? Pomegranate tastes like Windex window cleaner to me.?

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priya polisetty Posted on Sun Apr 03 2016

Awsum delicious. Thanku varevah?

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Maryam Vaseem Posted on Mon Jun 27 2016

ding chik ding chik ???? adopted from u r husband ?????????????

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