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Horlicks Oats Kabab

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Horlicks Oats kababs taste amazingly delicious. They melt in the mouth making us enjoy every bite. You can have it alone or as taste - match or can even wrap it in chapati and serve it as either breakfast or dinner with sauce of your choice or dip with green mint chutney.

About Recipe

How to make Horlicks Oats Kabab

(3 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Horlicks Oats Kabab
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : April 14, 2017


Ingredients used in Horlicks Oats Kabab
• Horlicks oats - 1+1/2 cup.
• Carrots - 2 number.
• Coriander leaves (chopped) - 1 bunch.
• Onions (chopped) - 1/2 cup.
• Green chilies (chopped) - 2 number.
• Green peas - 1/4 cup.
• Oil - as required.
• Salt - to taste.
• Garam masala powder - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 springs.
• Potatoes (boiled) - 2 number.
• Chili powder - 1 tea spoon.
Method:
  • Peel & grate the carrots and keep aside.
  • Heat oil in a pan, add cumin seeds, curry leaves, green chilies, onions, salt, sauté it till onions turn slightly transparent.
  • Now, add grated carrot, green peas, turmeric powder, chili powder, boiled potatoes. Mix well and cook it for about 5 minutes.
  • Then add Horlicks Oats in the same pan and mix well.
  • After cooking it for about half a minute, mash the potato in the same pan by using masher.
  • Later season it with garam masala powder, chopped coriander leaves and mix well.
  • Prepare kababs with above mixture by applying little oil.
  • Now coat the kababs with horlicks oats and shallow fry with hot oil till they turn light brown in color.

Delicious Horlicks Oats kababs are now ready to serve.






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