Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour ...

An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

Banana bread is a moist and delicious classic banana bread recipe. Easy to make with load...

This is snack recipe prepared with bitter gourd. Karela vegetable helps to improve diabet...

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...

Tomato Bath With Vermicelli Recipe, How To Make Tomato Bath With Vermicelli Recipe

Name: TOMATO BATH WITH VERMICELLI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is a south indian breakfast recipe, made with semiya and tomato puree.

About Recipe

How to make TOMATO BATH WITH VERMICELLI

(12 ratings)

3 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : February 12, 2019

Ingredients used in TOMATO BATH WITH VERMICELLI
• Vermicelli - 1 ½ cups.
• Butter - 1 tablespoon.
• Cumin seeds - half tea spoon.
• Mustard seeds - half tea spoon.
• Green chilli - 3 numbers.
• Onion (chopped) - 2 numbers.
• Salt - to taste.
• Curry leaves - 2 springs.
• Tomato puree - half cup.
• Tomato ketchup - 1 tea spoon.
• Green peas - 2 teaspoons.
• Water - as required.
• Coriander (chopped) - half cup.
Method:
Heat pan and add butter, cumin seeds, mustard seeds, green chilli (remove the seeds) chopped onions, salt, curry leaves, saute it and add tomato puree, cook it for 2-3 minutes. Add tomato ketchup, green peas and add water let this come to boil meanwhile dry roast the vermicelli by adding ghee or butter. when water starts boiling, add the roasted vermicelli and required water put the lid on and let it cook for 5 minutes in a slow flame. finally add chopped coriander and switch off the flame. Serve hot with tomato ketchup.