wash the palak leaves in hot water and chop them finely.
in a bowl mix oats,wheat flour,palak,salt with water like chapati dough
and some oil to the mixture and mix it well.
knead the dough untill it is smooth.
let the dough rest for 2 hours.
after 2 hours divide the dough into 10 pieces
now heat a skillet on a low flame and let it heat
using a rolling pin roll each piece of the dough untill very thin
when the skillet gets heat put the chapati on it and cook it well.