vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Rava Dosa

Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Horlicks Oats Rava Dosa Recipe, How To Make Horlicks Oats Rava Dosa Recipe

If you are going to taste this Healthy Horlicks Oats Rava Dosa for the first time ,trust me you will not believe yourself that this dosa has really any oats in it. These Dosas are so good, crisp, lacy and healthy too. They can be prepared in no time as fermentation process is not required.

About Recipe

How to make Horlicks Oats Rava Dosa

(5 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Horlicks Oats Rava Dosa
Author : Vahchef
Main Ingredient : Oats
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in Horlicks Oats Rava Dosa
• Horlicks oats - 2 cups.
• Rice flour - 1 cup.
• Corn rava - 1/2 cup.
• Hing - pinch.
• Cumin seeds - 1 tea spoon.
• Peppercorns (crushed) - 1 tea spoon.
• Onions (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  1. Dry roast Horlicks oats till they turn slight brown in color and grind to a fine powder.
  2. Crush peppercorns in a pestle mortar and keep aside.
  3. Transfer the prepared Horlicks oats powder to a bowl, add rice flour, corn rava, hing, cumin seeds, crushed pepper, salt (to taste) along with water and whisk to make a thin batter.
  4. Heat oil in a pan, add chopped onions, green chilies and sauté it.
  5. Now, pour one ladleful of oats batter into the pan and spread it evenly.
  6. Then roast it on both sides by sprinkling oil on top.

Serve Horlicks Oats Rava Dosa hot with chutney of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter