Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : coconut
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 13, 2016
| • Coconut oil - 1 tablespoons. | |
| • Salt - to taste. | |
| • Grated coconut - 0.5 cup. | |
| • Red gram dal - 1 tablespoons. | |
| • Green chillies - 4 numbers. | |
| • Pumpkin - 100 grams. | |
| • Ash gourd - 100 grams. | |
| • Curry leaves - 1 springs. |
Remove the covering of the ash gourd and pumpkin and cut it into small pieces. Cook the vegetables and red gram dal in water. Add enough salt and the green chillies. When it is done, add 1cup coconut milk and boil. When it thickens well, add 1/4cup coconut milk. Bring to a boil and remove from fire. Add 1tbs coconut oil and the curry leaves and mix well.
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