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Olan

OLAN
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Olan Recipe, How To Make Olan Recipe

Olan is an essential dish in the traditional Kerala Onam Sadya and even for wedding sadya. The dish is mild, flavoured only with coconut milk, jeera and green chillies.

About Recipe

How to make OLAN

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
OLAN
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in OLAN
• Coconut oil - 1 tablespoons.
• Salt - to taste.
• Grated coconut - 0.5 cup.
• Red gram dal - 1 tablespoons.
• Green chillies - 4 numbers.
• Pumpkin - 100 grams.
• Ash gourd - 100 grams.
• Curry leaves - 1 springs.
Method:

Remove the covering of the ash gourd and pumpkin and cut it into small pieces. Cook the vegetables and red gram dal in water. Add enough salt and the green chillies. When it is done, add 1cup coconut milk and boil. When it thickens well, add 1/4cup coconut milk. Bring to a boil and remove from fire. Add 1tbs coconut oil and the curry leaves and mix well.






Cooking with images







 

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