vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Paratha

ONION PARATHA
PLANTAIN FRY

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Oats Idli

Oats Idli

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

PEANUT WITH TIL PARATHA

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

Onion Paratha Recipe, How To Make Onion Paratha Recipe

Onion paratha is delicious and very popular North indian breakfast dish.

About Recipe

How to make ONION PARATHA

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
ONION PARATHA
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in ONION PARATHA
• Onions - 2 numbers.
• Wheat flour - 1 cup.
• Chopped ginger - 1/2 tea spoon.
• Cumin seeds powder - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Green chilli - 1/4 tea spoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Onion seeds (kalonji) - 1 pinch.
• Spring onions - 1/4 tea spoon.
• Oil - 2 tablespoons.
Method:

1.Take a bowl and add chopped onions, salt and mix it nicely, then squeeze out the water from onions and keep aside for 5 minute. 2.Now take another bowl add wheat flour, salt, oil and squeezed onion water to make soft dough and rest it for 2 minute. 3.Now place the onions in muslin cloth and again squeeze out the water completely. 4.Take plate and add squeezed onions, cumin powder, chopped ginger, garam masala powder, coriander powder, red chilli powder, green chilli, coriander leaves, little of salt mix it and make a small dumpling. 5.Now take small dumpling of dough and make small puri with hand and stuff the onion mixture and seal the edges nicely, then roll it gently like paratha. 6.Heat oil in tawa add paratha and cook both the side, serve it into plate and apply ghee on it. 7.Now take another small dumpling and make small puri with hands and stuff the onion mixture and seal the edges nicely before rolling take kalonji and press the dough on one side, on another side sprinkle the spring onions then roll it. 8.Again heat oil in tawa and cook the parathas both the sides and finally apply ghee on it. 9.Taste Onion paratha is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter