Onion Paratha

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7 Ratings
38 Reviews
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Recipe By Vahchef
15 m
2 servings
41.3 Cals

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Onion Paratha Recipe, How To Make Onion Paratha Recipe

Name: ONION PARATHA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Onion parata is delicious and very popular North Indian breakfast dish.

About Recipe

How to make ONION PARATHA

(7 ratings)

38 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : December 10, 2018

Ingredients used in ONION PARATHA
• Onions - 2 numbers.
• Wheat flour - 1 cup.
• Chopped ginger - 1/2 tea spoon.
• Cumin seeds powder - 1 pinch.
• Garam masala powder - 1 pinch.
• Coriander powder - 1 pinch.
• Red chilli powder - 1/2 tea spoon.
• Green chili(chopped) - 1/4 tea spoon.
• Coriander leaves - 1/4 bunch.
• Salt - to taste.
• Onion seeds (kalonji) - 1/4 tea spoon.
• Spring onions(chopped) - 1/2 tea spoon.
• Oil - 2 tablespoons.
Method:
Take a bowl and add chopped onions, salt and mix it nicely, then squeeze out the water from onions and keep aside for 5 minutes. Now take another bowl add wheat flour, salt, oil and squeezed onion water to make soft dough and rest it for 2 minutes. Now place the onions in muslin cloth and squeeze out the water completely. Take plate and add squeezed onions, cumin powder, chopped ginger, garam masala powder, coriander powder, red chilli powder, green chilli, coriander leaves, little of salt mix it and make a small dumpling. Now take small dumpling of dough and make small puri with hand and stuff the onion mixture and seal the edges nicely, then roll it gently like paratha. Heat oil in tawa add paratha and cook both the side, serve it into plate and apply ghee on it. Now take another small dumpling and make small puri with hands and stuff the onion mixture and seal the edges nicely before rolling take kalonji and press the dough on one side, on another side sprinkle the spring onions then roll it. Heat oil in tawa and cook the parathas both the sides and finally apply ghee on it. Taste Onion paratha is ready to serve.

Mrs.Vahchef Posted on Thu Mar 19 2015

Reply 0 - Replies

meenakshi binwal Posted on Fri May 15 2015

Thank you for the recipe,looks delicious. I think this will be my first time to try onion paratha.?

Dwarakamai Posted on Sat May 16 2015

Even I'm good at making varieties of parathas all kinds like gobi ka parathas,aloo parathas,paneer ka parathas ,missi rotis,mint parathas and also I make mixed green leaf parathas ,but I will this variety ,Thank u.?

We can use green onion parathas with green chillies to make parathas ,it does not ooze out water.?

U can use roasted besan to make nice dumpling to stuff the parathas.?

Dwarakamai Posted on Sat Jun 06 2015

I liked this parathas it turned out and tasted great.?

Simrock Kaur Posted on Wed Jun 10 2015

very nice and neat way of making onion paratha can you please tell me how did you cut onions so fine is it with knife or food processor please let me know, thanks?

tanwi mishra Posted on Tue Jun 16 2015

love your videos?

as awesome as Mr. vahchef?

Tariq Rasheed Posted on Sun Jul 19 2015

can you please make a video of aloo and gobi paratha??

slug Posted on Thu Aug 20 2015

Hey lady, that onion paratha looks very good and now i'm going to the kitchen to open my spice cupboard and figure out some nice onion bread recipe. I will salt some chopped onion and squeeze the onion juice and flavor a nice simple flat bread an

alimkhan9595 Posted on Sat Sep 12 2015

she is doing same like her husband.I live away from home but i learnt alot from ur videod. Thanks?

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