Onions In Tamarind Curry Sauce

Share
11 Ratings
17 Reviews
Print
Recipe By Vahchef
20 m
4 servings
21 Cals

Jain Gravy

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dis...

Spinach Knol Khol Vegetable Curry

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

Onions In Tamarind Curry Sauce Recipe, ?Tameta Sabji, How To Make Onions In Tamarind Curry Sauce Recipe

Name: Onions in Tamarind Curry sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries.

About Recipe

Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari

How to make Onions in Tamarind Curry sauce

(11 ratings)

17 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in Onions in Tamarind Curry sauce
• Coriander powder - 1 tablespoon.
• Chili powder - 1 tablespoon.
• Salt - to taste.
• Turmeric powder - pinch.
• Garlic - 6 clove.
• Chana dal - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Red chilies - 6 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Baby onions (peeled) - 500 grams.
• Cumin powder - 1 tea spoon.
• Tamarind juice - 1/2 cup.
• Tomato paste - 2 tablespoons.
Method:
Heat oil in a pan, add red chilies, mustard seeds, when mustard seeds is splutter, add cumin seeds, fenugreek seeds, chana dal and saute it. Once chana daal is change the colour, add garlic (crushed or directly), curry leaves, turmeric powder and baby onions, salt, chili powder, coriander powder, cumin powder, tamarind juice, tomato paste, mix it and let it cook with closed lid for 30 minutes on a slow flame. Then serve this with rice.

Neththra'sVision Posted on Thu Jul 04 2013

I love this perl onion, I love this tamarind curry sauce. And your dance is super, Im going to make this and eat with idiyappam. Thank you so much chef Sanjay Thumma.

Reply 0 - Replies

lookoutism Wan Posted on Thu Jul 04 2013

he he he I love your neck dance Chef.Keep more dancing and cooking and we will keep on coming back to your chanel.

peyo001 Posted on Thu Jul 04 2013

Chef, what onions do you use? Here I can buy 5 types of onions; the normal yellow ones, the white one, the very very purple ones. shallots and spring onions, but I can never find the slightly purple onions that you use??