vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Orange Tea Biscuits

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

LIME MERINGUE PIE

Lime Meringue Pie

It’s a typical and classical dessert. ...

POPPEY AND COCONUT STUFFED LARGE CHILLI

Poppey And Coconut Stuffed Large Chilli

This is a stuffed mirchi which is shallow fried and eaten directly....

Quick Fatless Sponge Cake

Quick Fatless Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

Besan Egg Dosa

Besan Egg Dosa

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

Orange Tea Biscuits Recipe, narangi Meetha , How To Make Orange Tea Biscuits Recipe

This orange flavour cookies are flavoured in twice by adding orange essence and caramelised orange zest.

About Recipe

Kamala Pandu methai, Kichili pazham inippu, Kamala lebu Misti

How to make Orange Tea Biscuits

(10 ratings)
11 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Orange Tea Biscuits
Author : Vahchef
Main Ingredient : Oranges
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Orange Tea Biscuits
• Orange essence - 2 drops.
• All purpose flour - 225 grams.
• Egg - 1 number.
• Sugar powder - 75 grams.
• Orange peel - 20 grams.
• Butter - 150 grams.
Method:
  • Take a bowl, add butter, sugar powder, cream it then add egg in little by little quanties along with orange essence, all purpose flour, mix it well.
  • Take a piping bag and fill the mixture into this then in baking tray pipe it in circular motion (i.e., in cookie shape).
  • Take fresh orange peel and cut them into juliennes, add sugar to it.
  • Then mix it and put them on the top of the biscuits and bake them at 180 degree centigrade for 15 minutes.





Cooking with images Santre madhur, Orange , Kithilai sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neththra'sVision Posted on Thu Jun 20 2013

Wow..it's so nice to watch. How did it taste? Thank you so much chef Sanjay Thumma for teaching us this sweet biscuit.

Reply 0 - Replies
profile image

billunolia Posted on Thu Jun 20 2013

Thank you so much...love u!!!God bless you

Reply 0 - Replies
profile image

faraz adil Posted on Thu Jun 20 2013

WOW

Reply 0 - Replies
profile image

Kala Patel Posted on Thu Jun 20 2013

thank you for lovely recipes.please what can i use intead of eggs.

Reply 0 - Replies
profile image

Manpreetkaur Sodhi Posted on Thu Jun 20 2013

good recepie,chef show the recepie of icing that can be used to make rose flowers for cake.

Reply 0 - Replies
profile image

Bhavani A Posted on Thu Jun 20 2013

Your recipes are too good, great job sanjay

Reply 0 - Replies
profile image

Salamayamini Posted on Fri Jun 21 2013

In this day and age of Internet when recipes are so easily available on YouTube, why don't people google the measurement conversions as well. From cups to grams and ounces.

Reply 0 - Replies
profile image

Hanna M Posted on Sat Jun 22 2013

convert online on google

Reply 0 - Replies
profile image

Lívia Azevedo Posted on Wed Jun 26 2013

I miss some english subtitles on your videos, so i can understand better. 'cause i know write and read english, but i dont know speak, i dont understand english.

Reply 0 - Replies
profile image

Priyanka Goel Posted on Sun Feb 23 2014

Chef you demonstrate all the recipes with such ease and somehow I being the beginner, gain lot of confidence watching your recipes...?

Reply 0 - Replies
profile image

Renu Rathod Posted on Tue Apr 26 2016

can you plz make eggless cokkies or alternative ingredients.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter