Orange Tea Biscuits

Share
10 Ratings
11 Reviews
Print
Recipe By Vahchef
30 m
4 servings
52.5 Cals

Easy Jam Tart Recipe

This super-simple jam filled tart is make with a no-roll crust and leftover jam. ...

Stuffed Baked Brinjal

Eggplant makes a satisfying vegetarian dinner when stuffed with onion tomato and topped w...

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Dalmoth

Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India m...

Wheat Flour Attu

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour...

Moussaka

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Orange Tea Biscuits Recipe, narangi Meetha , How To Make Orange Tea Biscuits Recipe

Name: Orange Tea Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This orange flavour cookies are flavoured in twice by adding orange essence and caramelised orange zest.

About Recipe

Kamala Pandu methai, Kichili pazham inippu, Kamala lebu Misti

How to make Orange Tea Biscuits

(10 ratings)

11 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Oranges

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Orange Tea Biscuits
• Orange essence - 2 drops.
• All purpose flour - 225 grams.
• Egg - 1 number.
• Sugar powder - 75 grams.
• Orange peel - 20 grams.
• Butter - 150 grams.
Method:
Take a bowl, add butter, sugar powder, cream it then add egg in little by little quanties along with orange essence, all purpose flour, mix it well. Take a piping bag and fill the mixture into this then in baking tray pipe it in circular motion (i.e., in cookie shape). Take fresh orange peel and cut them into juliennes, add sugar to it. Then mix it and put them on the top of the biscuits and bake them at 180 degree centigrade for 15 minutes.

Neththra'sVision Posted on Thu Jun 20 2013

Wow..it's so nice to watch. How did it taste? Thank you so much chef Sanjay Thumma for teaching us this sweet biscuit.

Reply 0 - Replies

billunolia Posted on Thu Jun 20 2013

Thank you so much...love u!!!God bless you

faraz adil Posted on Thu Jun 20 2013

WOW

Kala Patel Posted on Thu Jun 20 2013

thank you for lovely recipes.please what can i use intead of eggs.

Manpreetkaur Sodhi Posted on Thu Jun 20 2013

good recepie,chef show the recepie of icing that can be used to make rose flowers for cake.

Bhavani A Posted on Thu Jun 20 2013

Your recipes are too good, great job sanjay

Salamayamini Posted on Fri Jun 21 2013

In this day and age of Internet when recipes are so easily available on YouTube, why don't people google the measurement conversions as well. From cups to grams and ounces.

Hanna M Posted on Sat Jun 22 2013

convert online on google

Lívia Azevedo Posted on Wed Jun 26 2013

I miss some english subtitles on your videos, so i can understand better. 'cause i know write and read english, but i dont know speak, i dont understand english.

Priyanka Goel Posted on Sun Feb 23 2014

Chef you demonstrate all the recipes with such ease and somehow I being the beginner, gain lot of confidence watching your recipes...?

Renu Rathod Posted on Tue Apr 26 2016

can you plz make eggless cokkies or alternative ingredients.?