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Tempura And Tonkatsu Recipe, How To Make Tempura And Tonkatsu Recipe

Name: TEMPURA AND TONKATSU
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a Japanese recipe, tempura and tonkatsu is a tasty deep fried dish.

About Recipe

How to make TEMPURA AND TONKATSU

(42 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : June 20, 2018

Ingredients used in TEMPURA AND TONKATSU
• Ice cubes - 3 numbers.
• All purpose flour - 1/2 cup.
• Corn flour - 1-2 tablespoons.
• Icing sugar - 1/2 tea spoon.
• Baking soda or baking powder - 1/4 tea spoon.
• Salt - to taste.
• Vinegar - 1 tea spoon.
• French beans - 10 numbers.
• Carrot - 2 numbers.
• Green bell pepper - 1 number.
• Okra - 5-8 numbers.
• Oil - to fry.
• Mayonnaise cheese - 1 tablespoon.
• Radish grated - 1 tablespoon.
• Spring onions(chopped) - 1 number.
Method:
In a bowl add ice cubes, water, all purpose flour, corn flour, icing sugar, baking soda, salt, vinegar and mix it with lumps batter. Dip the long pieces of french beans, carrot, green bell pepper, okra and deep fry in hot oil and transfer tempura into paper towel. Like as shown in video drop left over batter with spoon in hot oil and deep fry, later transfer tenkatsu into paper towel. In a bowl add mayonnaise cheese, radish grated, little salt, green part of spring onions and mix sauce nicely. Take a serving plate and spread tonkatsu on top of it spread tempura and serve it with prepared sauce.