vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tempura And Tonkatsu

Methi Aloo Poha

Methi Aloo Poha

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty to...

NEER KOZHUKATTAI WITH RED GINGER SAUCE

Neer Kozhukattai With Red Ginger Sauce

This is a traditional Tamil Nadu recipe. It can be had as a snack or tiffin with tasty gi...

Spicy Crumb Fried Beans

Spicy Crumb Fried Beans

Spicy crumb fried beans is a brilliant way of making spicy batter coated fried beans in a...

CABBAGE AND PANEER SANDWICH

Cabbage And Paneer Sandwich

Cabbage and Paneer Sandwich is a delicious Indian recipe served as a Breakfast. ...

Chicken Wontons AirFryer

Chicken Wontons Airfryer

Wontons are an interesting oriental starter here they are made of chicken and air-fried a...

Stuffed Bhindi Bajji

Stuffed Bhindi Bajji

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish....

Tempura And Tonkatsu Recipe, How To Make Tempura And Tonkatsu Recipe

This is a Japanese recipe, tempura and tonkatsu is a tasty deep fried dish.

About Recipe

How to make TEMPURA AND TONKATSU

(59 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
TEMPURA AND TONKATSU
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in TEMPURA AND TONKATSU
• Ice cubes - 3 numbers.
• All purpose flour - 1/2 cup.
• Corn flour - 1-2 tablespoons.
• Icing sugar - 1/2 tea spoon.
• Baking soda or baking powder - 1/4 tea spoon.
• Salt - to taste.
• Vinegar - 1 tea spoon.
• French beans - 10 numbers.
• Carrot - 2 numbers.
• Green bell pepper - 1 number.
• Okra - 5-8 numbers.
• Oil - to fry.
• Mayonnaise cheese - 1 tablespoon.
• Radish grated - 1 tablespoon.
• Spring onions(chopped) - 1 number.
Method:
  • In a bowl add ice cubes, water, all purpose flour, corn flour, icing sugar, baking soda, salt, vinegar and mix it with lumps batter.
  • Dip the long pieces of french beans, carrot, green bell pepper, okra and deep fry in hot oil and transfer tempura into paper towel.
  • Like as shown in video drop left over batter with spoon in hot oil and deep fry, later transfer tenkatsu into paper towel.
  • In a bowl add mayonnaise cheese, radish grated, little salt, green part of spring onions and mix sauce nicely.
  • Take a serving plate and spread tonkatsu on top of it spread tempura and serve it with prepared sauce.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jalpa Patel Posted on Tue Sep 01 2015

great recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter