These leaves have plenty of health benefits, are loaded with minerals and Vitamins, cont...
Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popul...
Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...
This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...
The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...
This combination of bottle gourd with moong dal is an very hit combination and is best su...
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
About Recipe
|
|||||||||||||||||||||||||||||
|
vahuser Posted on Fri Jul 11 2008
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.
Reply 0 - Replies