Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...
Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...
Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...
Kashmiri dum aloo recipe is among the top hot cooking recipes....
Potato is one of the most popular vegetable and a favourite dish to poori in south India ...
This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
About Recipe
|
|||||||||||||||||||||||||||||
|
vahuser Posted on Fri Jul 11 2008
Add pinch of dry roasted sesame (Til or Nuvullu) powder. Season with mustard, red chilies. Garnish with kotmir.
Reply 0 - Replies