Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'D...
Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...
This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...
Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...
Pakora or Bhajya (also, Pokora or Pakoda) is a probably most common Indian snack and Indian street food eaten by every ethnic group,
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Sat Aug 15 2009
I want to see some of your unique variations in pakoras. Something different in pakoras as snacks. By the way, Happy Independence Day, Chef Sanjay.
Reply 0 - Replies