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Pakoras - Bhajyas

Pakoras - Bhajyas
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Pakoras - Bhajyas Recipe, How To Make Pakoras - Bhajyas Recipe

Pakora or Bhajya (also, Pokora or Pakoda) is a probably most common Indian snack and Indian street food eaten by every ethnic group,

About Recipe

How to make Pakoras - Bhajyas

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Pakoras - Bhajyas
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Pakoras - Bhajyas
• Chickpea flour/besan - 1 cup.
• Small onion (chopped) - 1 cup.
• Green chilies (chopped) - 4 no.
• Baking powder - 1/4 tea spoon.
• Ground cumin powder - 1/2 tea spoon.
• Garam masala - 1 tea spoon.
• Water - as required.
• Cilantro leaves (chopped) - 2 tablespoons.
• Mint leaves (chopped) - 2 tablespoons.
• Salt - to taste.
• Oil - as required.
Method:
  • Mix every ingredient well, except water and oil.
  • Slowly add water until you have a thick paste.
  • Heat oil for deep frying on medium-low.
  • Carefully, dip batter in oil with tablespoon one by one.
  • Turn and cook at both sides until golden brown.

Serve hot with chutney.






Cooking with images







 

Comments & Reviews

 

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vahuser Posted on Sat Aug 15 2009

I want to see some of your unique variations in pakoras. Something different in pakoras as snacks. By the way, Happy Independence Day, Chef Sanjay.

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