vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pakoras - Bhajyas

Pakoras - Bhajyas
Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Chaat green chutney

Chaat Green Chutney

Green chutney for chaat is one of the important chutney that is used for garnishing a var...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Raw Tamarind and Red Chili Pickle

Raw Tamarind And Red Chili Pickle

The spiciest of the pickles and a unique andhra item too. It is made by grinding ripe red...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Pakoras - Bhajyas Recipe, How To Make Pakoras - Bhajyas Recipe

Pakora or Bhajya (also, Pokora or Pakoda) is a probably most common Indian snack and Indian street food eaten by every ethnic group,

About Recipe

How to make Pakoras - Bhajyas

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Pakoras - Bhajyas
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Pakoras - Bhajyas
• Chickpea flour/besan - 1 cup.
• Small onion (chopped) - 1 cup.
• Green chilies (chopped) - 4 no.
• Baking powder - 1/4 tea spoon.
• Ground cumin powder - 1/2 tea spoon.
• Garam masala - 1 tea spoon.
• Water - as required.
• Cilantro leaves (chopped) - 2 tablespoons.
• Mint leaves (chopped) - 2 tablespoons.
• Salt - to taste.
• Oil - as required.
Method:
  • Mix every ingredient well, except water and oil.
  • Slowly add water until you have a thick paste.
  • Heat oil for deep frying on medium-low.
  • Carefully, dip batter in oil with tablespoon one by one.
  • Turn and cook at both sides until golden brown.

Serve hot with chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Aug 15 2009

I want to see some of your unique variations in pakoras. Something different in pakoras as snacks. By the way, Happy Independence Day, Chef Sanjay.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter