Chicken Shorva is one of the most popular and nourishing soup dishes in northern Indian....

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Mutton with lotus stem curry is a delicious Indian recipe which provides you with rich nu...

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Palak Paneer Mutton Recipe, How To Make Palak Paneer Mutton Recipe

Name: Palak paneer mutton
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Delicious hot and spicy palak paneer mutton curry recipe, is made with palak, paneer, mutton and dry grated coconut also.

About Recipe

How to make Palak paneer mutton

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in Palak paneer mutton
• Spinach - 1 cup.
• Mutton - 250 grams.
• Paneer(fried pieces) - 1 cup.
• Green chillies(chopped) - 2 tablespoons.
• Onions(chopped) - 1 cup.
• Ginger garlic paste - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - 0 0.
• Black cumin seeds - 1/2 tablespoons.
• Garam masala - 1/2 tablespoons.
• Coriander seeds powder - 1 tablespoons.
• Dry grated coconut - 1 1/2 tablespoons.
• Coriander leaves - 1/2 bunch.
• Oil - 1/2 cup.
Method:
Take cleaned mutton then add salt, turmeric powder to cook well and keep them aside. Clean the spinach leaves and grind them into paste. Heat oil in a pan and add black cumin seeds, onions, ginger garlic paste, turmeric powder to saute it. Add spinach paste and when oil comes out add fried paneer pieces, chopped green chilli paste, salt, boiled mutton and again saute it, then cover with lid for 5 minutes. Now add grated coconut, coriander powder, garam masala powder and then chopped coriander leaves. Now it is ready to serve, eat with rice or roti.