This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Palak Paneer Mutton Recipe, How To Make Palak Paneer Mutton Recipe

Name: Palak paneer mutton
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Delicious hot and spicy palak paneer mutton curry recipe, is made with palak, paneer, mutton and dry grated coconut also.

About Recipe

How to make Palak paneer mutton

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in Palak paneer mutton
• Spinach - 1 cup.
• Mutton - 250 grams.
• Paneer(fried pieces) - 1 cup.
• Green chillies(chopped) - 2 tablespoons.
• Onions(chopped) - 1 cup.
• Ginger garlic paste - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - 0 0.
• Black cumin seeds - 1/2 tablespoons.
• Garam masala - 1/2 tablespoons.
• Coriander seeds powder - 1 tablespoons.
• Dry grated coconut - 1 1/2 tablespoons.
• Coriander leaves - 1/2 bunch.
• Oil - 1/2 cup.
Method:
Take cleaned mutton then add salt, turmeric powder to cook well and keep them aside. Clean the spinach leaves and grind them into paste. Heat oil in a pan and add black cumin seeds, onions, ginger garlic paste, turmeric powder to saute it. Add spinach paste and when oil comes out add fried paneer pieces, chopped green chilli paste, salt, boiled mutton and again saute it, then cover with lid for 5 minutes. Now add grated coconut, coriander powder, garam masala powder and then chopped coriander leaves. Now it is ready to serve, eat with rice or roti.